New England Vegetable Garden Pack
Price: $99.95
SKU: 30096011We have chosen our favorite and best-selling varieties for New England and made them available in this convenient collection.
Place a single order for this item and you will get one packet of each of the items shown below at an overall discount. If you prefer, you can order them individually one by one, by clicking on each item in the list.
Basil, Italian Large Leaf (Sweet)
Sweet basil with large leaves, perfect for pesto and Italian dishes, thrives in full sun.
Blue Lake 274 Bush Green Garden Bean
A canner's favorite green snap bean.
Detroit Dark Red Beet
Renowned for its sweet, tender roots and versatile use.
Di Ciccio Broccoli
An old Italian heirloom broccoli. Compact plants.
Catskill Brussels Sprouts
Large, dark-green and firm sprouts.
All Seasons Cabbage
Heat resistant, fine-flavored and produces good, hard heads.
Cosmic Purple Carrot
Bright purple on the outside and orange on the inside.
Early Snowball Cauliflower
Early and uniform maturing, smooth, pure white heads weighing 3 to 5 pounds.
Perpetual Swiss Chard
Very hardy being resistant to drought, bolting, and later in the season, to frost.
Vates Collards
Large plants with dark-green leaves that have a mild, cabbage-like flavor. Used for boiling.
Boston Pickling Improved Cucumber
Blocky, bright green fruits. Perfect for pickling.
Burgess Buttercup Winter Squash
Very sweet, fine-grained flesh, 5 to 8 inches in diameter and range from 3 to 5 pounds.
Early Prolific Straightneck Summer Squash
The fruits taper towards the stem end and are a nice lemon yellow color.
Black Beauty Zucchini Summer Squash
Fruit are harvested at 6 to 8 inches by two inches and dark green.
Ping Tung Long Eggplant
Taiwanese heirloom yields up to 20 sweet, tender fruits per plant, even in hot weather.
Bok Choy (Pak Choi)
Fast growing, slow to bolt, and cold hardy.
Arugula
Spicy-flavored and versatile, this cool-weather green enhances salads, soups, and sauces.
Premier Kale
Heavy, deep-green leaves; great fresh in salads or on sandwiches as a more nutritional alternative to lettuce. Also good as a cooked green or roasted
Buttercrunch Bibb Lettuce
Long standing, heat tolerant, and dark green with reddish tints.
All The Year Round Butterhead Lettuce
Medium sized heads stay firm and solid even in hot weather.
Honey Rock Melon
Sweet, flavorful melons with tough skin, vigorous plants, and fusarium wilt resistance.
Tatsoi Mustard
Leaves are used like spinach and have a mild, but distinctive mustard flavor.
Emerald Okra (Emerald Green Velvet)
Thick-walled, spineless pods with deep green color, bred by Campbell Soup Co. in 1950.
Yellow Sweet Spanish Onion
'Yellow Sweet Spanish' onions can grow extra large, are straw colored with white flesh that is mild and sweet flavored.
Italian Parsley
Deeply cut, dark green leaves with rich flavor, ideal for garnishes, soups, and herbal remedies.
Sugar Snap Pea
Vigorous, tall vines produce tasty and tender pods when young.
California Wonder (Bell) Pepper
The flesh is thick, mild and sweet flavored.
Jalapeno Hot Pepper
Dark green, tapered peppers. Good for pickling or fresh.
Watermelon Radish
Sweet, white skinned with dark pink interiors.
Bloomsdale Longstanding Spinach
Early, dark green, crumpled leaves can be sown in spring or fall.
Sunflower, Giant Greystripe
Used as a snack, or add to bread, rolls, or as a topping to a green salad.
Toma Verde Tomatillo (Green Tomatillo)
Popular in Mexican salsas or picante dishes.
Beefsteak Tomato
A very old, red colored variety with large, meaty, ribbed, excellent slicer. The original beefsteak-type slicing tomatoes.
Dwarf Eagle Smiley Tomato
60 days, dwarf plants produce clusters of bright yellow, intensely sweet, one-ounce cherry tomatoes.
Purple Top White Globe Turnip
Round roots that are bright purple on the upper part and white below.
Cal Sweet Bush Watermelon
Compact bush watermelon perfect for patios, with sweet red flesh and manageable 20-inch vines.
Place a single order for this item and you will get one packet of each of the items shown below at an overall discount. If you prefer, you can order them individually one by one, by clicking on each item in the list.
Basil, Italian Large Leaf (Sweet)Sweet basil with large leaves, perfect for pesto and Italian dishes, thrives in full sun.
Blue Lake 274 Bush Green Garden BeanA canner's favorite green snap bean.
Detroit Dark Red BeetRenowned for its sweet, tender roots and versatile use.
Di Ciccio BroccoliAn old Italian heirloom broccoli. Compact plants.
Catskill Brussels SproutsLarge, dark-green and firm sprouts.
All Seasons CabbageHeat resistant, fine-flavored and produces good, hard heads.
Cosmic Purple CarrotBright purple on the outside and orange on the inside.
Early Snowball CauliflowerEarly and uniform maturing, smooth, pure white heads weighing 3 to 5 pounds.
Perpetual Swiss ChardVery hardy being resistant to drought, bolting, and later in the season, to frost.
Vates CollardsLarge plants with dark-green leaves that have a mild, cabbage-like flavor. Used for boiling.
Boston Pickling Improved CucumberBlocky, bright green fruits. Perfect for pickling.
Burgess Buttercup Winter SquashVery sweet, fine-grained flesh, 5 to 8 inches in diameter and range from 3 to 5 pounds.
Early Prolific Straightneck Summer SquashThe fruits taper towards the stem end and are a nice lemon yellow color.
Black Beauty Zucchini Summer SquashFruit are harvested at 6 to 8 inches by two inches and dark green.
Ping Tung Long EggplantTaiwanese heirloom yields up to 20 sweet, tender fruits per plant, even in hot weather.
Bok Choy (Pak Choi)Fast growing, slow to bolt, and cold hardy.
ArugulaSpicy-flavored and versatile, this cool-weather green enhances salads, soups, and sauces.
Premier KaleHeavy, deep-green leaves; great fresh in salads or on sandwiches as a more nutritional alternative to lettuce. Also good as a cooked green or roasted
Buttercrunch Bibb LettuceLong standing, heat tolerant, and dark green with reddish tints.
All The Year Round Butterhead LettuceMedium sized heads stay firm and solid even in hot weather.
Honey Rock MelonSweet, flavorful melons with tough skin, vigorous plants, and fusarium wilt resistance.
Tatsoi MustardLeaves are used like spinach and have a mild, but distinctive mustard flavor.
Emerald Okra (Emerald Green Velvet)Thick-walled, spineless pods with deep green color, bred by Campbell Soup Co. in 1950.
Yellow Sweet Spanish Onion'Yellow Sweet Spanish' onions can grow extra large, are straw colored with white flesh that is mild and sweet flavored.
Italian ParsleyDeeply cut, dark green leaves with rich flavor, ideal for garnishes, soups, and herbal remedies.
Sugar Snap PeaVigorous, tall vines produce tasty and tender pods when young.
California Wonder (Bell) PepperThe flesh is thick, mild and sweet flavored.
Jalapeno Hot PepperDark green, tapered peppers. Good for pickling or fresh.
Watermelon RadishSweet, white skinned with dark pink interiors.
Bloomsdale Longstanding SpinachEarly, dark green, crumpled leaves can be sown in spring or fall.
Sunflower, Giant GreystripeUsed as a snack, or add to bread, rolls, or as a topping to a green salad.
Toma Verde Tomatillo (Green Tomatillo)Popular in Mexican salsas or picante dishes.
Beefsteak TomatoA very old, red colored variety with large, meaty, ribbed, excellent slicer. The original beefsteak-type slicing tomatoes.
Dwarf Eagle Smiley Tomato60 days, dwarf plants produce clusters of bright yellow, intensely sweet, one-ounce cherry tomatoes.
Purple Top White Globe TurnipRound roots that are bright purple on the upper part and white below.
Cal Sweet Bush WatermelonCompact bush watermelon perfect for patios, with sweet red flesh and manageable 20-inch vines.
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