• 'Perpetual' chard.
  • "Perpetual Chard Summer Salad" - A bed of 'Perpetual' Swiss Chard leaves are place on a chilled plate followed by sliced strawberries, Mandarin orange sections, sliced almonds (raw or toasted) and orange infused dried cranberries. This was served with grilled chicken breast meat and a Sweet Vidalia Onion dressing. Adjust to what you have on hand or prefer. - Photo sent in by J. Thompson of Virginia.
  • Immature 'Perpetual' chard plants. Photo sent in by J. Thompson of Virginia.
  • 'Perpetual' chard.
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Perpetual Swiss Chard

Perpetual Swiss Chard

$2.75 USD
$2.75 USD
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Size
Perpetual
Beta vulgaris subsp. cicla


55 days — Also known as 'Spinach Beet', 'Leaf Beet', and 'Perpetual Spinach'. The leaves are smooth and dark green in color, resembling spinach, with fine midribs. It is very vigorous and provides an almost "perpetual" harvest. If you garden in an area with a hot climate, it is a great choice for a continuous supply of tasty summertime greens.

An old European variety that was introduced in about 1869. Each packet contains one gram, which can vary from 30 to 50 seeds.

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Planting Instructions: As soon as the soil can be worked in early spring, in a location that has well-drained soil and receives about eight hours of full sun daily, sow seeds ½-inch deep, every 1 to 2-inches, in rows spaced 12 to 24-inches apart.

Cover with loose soil and keep moist until seedlings appear. Water weekly after that and cultivate to control weeds. When plants are 1½ to 3-inches tall, thin plants to eight inches apart.

Start harvesting individual leaves when they are about eight inches in length. The leaves become tough with age.

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