Glossary of Terms
The science, art, or occupation concerned with cultivating land, raising crops, and feeding, breeding, and raising livestock; farming.
All-America Selections tests and introduces AAS Winners each year. Many people ask, who determines an AAS Winner? The answer is the independent AAS Judges determine the AAS Winners by judging and scoring the entries. The Judges score each entry from 0 to 5 points, with 5 being the highest. Judges report their scores each fall. AAS uses an independent accounting firm to calculate the average score of each entry. Only the entry with the highest average score is considered for a possible AAS Award. The AAS Judges determine which, if any, new unsold entries have proven superior qualities to be introduced as AAS Winners.
What qualities will Judges score? Judges look for significantly improved qualities such as earliness to bloom or harvest, disease or pest tolerance, novel colors or flavors, novel flower forms, total yield, length of flowering or harvest and overall performance. In the last ten years an entry needs to have at least two significantly improved qualities to be considered by Judges for an AAS Award.
The AAS Winners offer gardeners reliable, new varieties that have proven their superior performance in Trial Grounds across North America.
To purchase seeds for heritage AAS winners, click here. For more information, visit the AAS website at: www.all-americaselections.org
A plant whose seeds are formed within a fruit. Angiosperms, or flowering plants, are the dominant plants in the world today. Virtually all crop plants are of this plant class.
A plant that completes its lifecycle, from seed to seed, in one growing season.
The process of producing new individuals by vegetative propagation -- for example, using cuttings. All offspring are clones or genetically identical to the parent plant.
awn / awning
In botany, an awn is either a hair-like or bristle-like appendage on a larger structure. These are common in plants inthe grass family often giving them a hairy appearance. Awns can be short, several centimeters long, straight, or curved, single or multiple per floret.
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Bean Common Mosaic Virus (BCMV)
Bean common mosaic virus (BCMV) and Bean common mosaic necrosis virus (BCMNV) are species within the genus Potyvirus, family Potyviridae and cause some of the most economically important diseases of legume crops worldwide. Both viruses occur essentially wherever bean and cowpea (including Phaseolus, Vicia, Vigna), lupin (Lupinus), pea (Pisum), peanut (Arachis), and soybean (Glycine) are grown; are transmitted by aphids in a non-persistent manner, and also seed-transmitted. Isolates of BCMV and BCMNV can be differentiated into ten pathotypes based on their reactions on differential bean cultivars.
Fruit with soft flesh surrounding one or more seeds.
Biodiversity is a commonly used abbreviation of the two words, "biological" and "diversity". It simply refers to the diversity, or variety, of plants and other living things in a particular area, region, or the planet as a whole system.
For many reasons, biodiversity on our planet is threatened. One of the biggest contributors to loss of cultivated plantvariety loss is the consolidation and mergers within the mainstream seed industry. For more information, refer to the ETC Group's papers entitled, "Global Seed Industry Concentration - 2005" and "Oligopoly, Inc. 2005."
A plant that completes its life cycle in two years. Generally, in the first year, growth occurs followed by flowering, fruiting and seed production in the second year.
The two-part scientific name consisting of a genus name and a species, cultivar, group, series, or hybrid epithet, denoting an individual within a genus.
From the Old French word blanchir, to whiten. As a gardening term, it is used to describe a process of excluding light so as to make the plant material lighter in color and more tender. For example, this is commonly done with endive.
See "Late Blight."
An Old English word for arrow, to bolt is a verb used to describe a plant prematurely producing seed.
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A floral leaf bearing ovules along the margins.
Many herbs and other perennial plants require this extra "conditioning" or "stratification" step. Cold stratification or conditioning is simply a method of letting the seeds know that it is time to wake up. There are many methods for accomplishing this.
Method 1 - Some people simply sow the seeds into flats outdoors while the weather is still cold and allow them to wake up naturally.
Method 2 - Stratifying seeds on paper towels saves a lot of space and gets the job done. Lay one sheet of paper towel down flat, lightly moisten with water and sow the seeds about 1" apart. Put a dry paper towel on top and dampen it. Roll it up like a jelly roll and put it in a labeled Ziploc bag. After the prescribed time for the particular seed type, carefully pick up the seeds with tweezers or the tip of a sharp knife and sow the seed in a seed starting soil mix. If some seedlings stick to the paper towel, gently tear the paper towel around the seedling, leaving it attached when planting.
Method 3 - Mix the seeds with damp, sterile peat in a plastic bag and place them into the refrigerator. The time required is greatly dependent on the seed type. (This also works best with larger seeds.) Once this is done, sprinkle the mixture on top of pots that you have filled with sterile, pre-moistened potting mix and place in a warm location (on top of the refrigerator). Keep moist until germination occur and treat as you would any other seed you are germinating in pots.
See also Wikipedia - Stratification.
Certified Naturally Grown ( CNG)
The Certified Naturally Grown™ (CNG) label is a non-profit alternative eco-labeling program for small farms that grow using USDA Organic methods but are NOT a part of the USDA Certified Organic program. Our farm is a CNG farm. Click here for more information.
A variety of plant that has been produced and maintained through cultivation. Not a wild variety. A word from the combination of the two words, "cultivated variety".
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A single, collective term used to describe underground, soil line, or crown rots of seedlings due to unknown causes.Many soil borne diseases and fungi can cause these symptoms of sudden plant death. Click here for a more thorough discussion of the description, causes and controls.
Days to Maturity
This common plant variety descriptor is used in agriculture. This number is fairly subjective, varies from location to location and even from year to year. It is intended to be used for garden planning purposes, but by no means is ever to be an exact date. Nature, by her very nature, is never exact. When reading through catalogs and website's plants the days to maturity number for plants direct sown from seeds will be an approximate number of days from seedlingemergence to first harvest. For plants that are started indoors and then transplanted later, for example, tomatoes, peppers, and eggplants, the number of days is from transplant until the first ripe fruits. Generally, the main harvest occurs days to weeks later, depending on the plant species and what part of the plant is harvest and used. To reiterate, these number are very approximate and to be used for rough planning purposes only!
In the context of our web site, this word is primarily used in reference to tomato categories. Determinate refers to the growing habit of plants that are bushy, grow to a specific point, set fruit all at once, ripen over a short, two to four week period, and are done. They generally do not need staking although caging is usually recommended.
When this trait was first observed and further developed in the early 20th Century, the term used was "self-topper." That is, the plants did not require "topping" or pruning as commercial growers were accustomed to doing with their indeterminate or vining tomatoes.
In the broader sense, the word determinate is used to describe a growth habit of any species that fits this general definition. Modern bush beans developed for mechanical harvesting, for example, are determinate in habit.
As a subset of determinate is asemi-determinate growth habit. In beans, this is commonly referred to a "half-runner" type beans. Plants with this growth habit are usually short, compact bushes and meet the main definition of being determinate, but along with producing a primary main crop, they will usually produce short runners and depending on the location, additional fruit. See also indeterminate.
Dwarf tomato (Historically called "tree-type.")
Indeterminate, determinate, and dwarf are the three major categories of tomato growth habits. There is much variability within the dwarfs, but it is subtle and does not seem to be consistent from season to season, or even region to region. In general terms, dwarf tomato plants have very thick main stems with minimal branching. They grow slowly and primarily vertically. Their foliage can be either regular or potato leaf, but in either case, are rugose (e.g. dark green in color and crinkly in texture).
Dwarf tomatoes, formerly quite obscure, are actually very old. In fact, dwarf-type tomato varieties date back to at least the 1850s when they were referred to as "tree-type" plants. For reference, determinate tomato varieties didn't appear until about the 1920s.
In regards to dwarf tomatoes, think of the joy that indeterminate tomatoes offer - their diversity of color, sizes, and flavors - but without all of the work associated with the tall, vining plant growth habit which always presents challenges to gardeners - supporting, pruning, etc.
Dwarfs are actually like indeterminates in their diversity and potentially excellent flavors, but they do not require pruning since they grow at approximately half of the vertical rate when compared to indeterminate plants. For example, instead of growing an eight foot tall 'Cherokee Purple' tomato, gardeners can choose to grow 'Rosella Purple', that bear similar flavored fruit gradually throughout the season, just like indeterminates, but require less work and top out at about four feet in height.
All of our dwarf varieties are essentially indeterminate in fruiting style, that is, they will produce fruit until killed by frost or disease, but they grow vertically at only half of the rate, so they are easier to deal with.
" . . . the tomato De Laye, often called Tree tomato. This originated about 1862 in a garden at Chateau de Laye, France. In this the plant rarely exceeds eighteen inches in height, is single-stemmed or with few very short branches, the nodes very short, the fruit clusters few and small. From this, by crossing with other types, there has beendeveloped a distinct class of dwarf tomatoes which are of intermediate form and character and are well represented by 'Dwarf Champion'. (Source: Tomato Culture, Will W. Tracy, Orange Judd Company, pg. 100, 1919.)
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Rudimentary plant within the seed.
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F1 - F1 Hybrid
First generation resulting from a cross mating of distinctly different parental types. F2, F3, F4, etc. are annotations for subsequent generations.
Primary source of seed of a genetically identified variety from which all increases are made.
"Forcing" is an old agricultural term for the practice of raising produce outside of their normal, biological timing. This has historically been achieved in cellars, heated buildings, greenhouses, cold frames or under other artificial growing conditions. For obvious reasons, it is probably the most labor intensive form of production and falls in and out of favor as markets demand. Once quite popular among regional growers, the out-of-season produce would command highprices making the expense of labor and facilities profitable. However with the adoption of international, large scale food production and the shipping industry, all-season produce availability is no longer rare or a novelty.
A fruit is a ripened ovary of a plant along with any attached parts that developed with it from the flower.
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A group of base pairs in the DNA molecule that determines one or more hereditary characters.
The phenomenon of genetic traits or characteristics unintentionally or accidentally transferring from one population to another. In the context of our website, it is generally used to imply the catastrophic corruption of natural varieties with humancreated, genetically modified organisms. This contamination is an irreversible action that is akin to biological pollution.
Genetic engineering involves laboratory techniques to change the DNA of living organisms. See this great explanation at the Mother's for Natural Law Web site.
In botanical terms, the germ is the earliest form of an organism; a seed, bud, or spore. That is, it is the reproductive part of a seed — the embryo — that grows into a plant.
Adjective to describe a plant or fruit that are covered in a grayish, whitish, or bluish waxy or powdery substance. From the Greek, glaukos and Latin, glaucus meaning "blue-gray, green."
An abbreviation for Genetically Modified Organism. Refer to genetic engineering. Genetically modified organisms (GMO), or more correctly, Genetically Engineered Organisms (GEO), provide a class of legal ownership protection and ultimately exist to create profit for their owners. It is our personal feeling that the risks of using these altered varieties far outweigh any possible benefits. We have vowed to protect and promote open-pollinated and heirloom seeds. We are one of the early signers of "The Safe Seed Pledge".
Since the 1980s and the boom of the "biotech era," the goal of the mainstream seed industry, is to force growers topurchase new seed every year. They hope to break thousands of years of the agricultural practice of farmers saving seed. Their "holy grail" to force this issue is known as Terminator Technology. Click here for more information.
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harden off (hardening)
The straightforward process of gradually acclimating a tender seedling, germinated and nurtured under artificial conditions, for life in the wilds of the garden. For most tender plants (tomatoes, peppers, etc.), hardening off for two weeks is desirable.
Examine your garden on a frosty morning searching for areas that are relatively free from frost. For the first week, place your plants outside during the warmest part of the day. Initially limit their exposure, bringing them back indoors and under cover, after a few hours.
During the second week, gradually extend the amount of time you leave them outside, bringing them back in duringthe evening. By the end of the second week, assuming that there is no longer any threat of frost, your plants should be ready for transplanting into the garden.
heirloom seed (akaheritage seed)
The definition does vary from person to person, company to company. It has become a very popular or trendy marketing term. The Victory Seed Company adheres to the purest form of the definition. That is, an heirloom plant variety is one that has been valued by a family, tenderly and carefully preserved, and handed along from generation to generation. For more information, click here.
We also concede that there are some "heirlooms" whose origins were as a commercial release. That is, they were introduced by a seed company or seedsman. These old "commercial heirlooms" have value and are worthy of protection. At a minimum, an heirloom variety must be, open-pollinated seed not an unstable hybrid, and certainly not genetically modified!
The oldest reference we have been able to find using the word "heirloom" as an adjective for seeds, plants and bulbsis on page 30 of the book entitled, Pioneer American Gardening, compiled by Elvnia Slosson, copyright 1951, Published by Coward-McCann, Inc., New York.
From the Latin word for earth or ground, humus is the organic matter in quality soil. The reason we work compost into our soil is to increase the humus level which improves the quality and health of the soil.
The science and art of the cultivation of a field crops, a garden, orchard, or nursery; the cultivation of flowers, fruits, vegetables, or ornamental plants.
A plant resulting from the cross mating of distinctly different parental types. From the Latin word hybrida or offspring of a domesticated sow and a wild boar. In the past, no reputable seedsman would ever release a new variety in an unstable state. It would be bred and selected for years until it would come true-to-type from saved seed.
Starting around WW II, the definition of the term has changed in its implication and application. Most seed companies are now highly motivated by profit and so they intentionally release unstable, F1 hybrids whose exact parentage areguarded trade secrets. If a gardener save seeds, their resulting crops will not be true-to-type and will exhibit various traits from its parents. Since the beginning of the Biotech-era, GMOs are rapidly gaining inroads into the marketplace.
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Not splitting open when ripe.
Like determinate, this word is primarily used in reference to tomato categories on our web site. Indeterminate tomatoes continue to grow, set fruit, and ripen continuously until death; usually due to disease or frost conditions. Also known as vining types, they require staking or other support.
In the broader sense, the word indeterminate is used to describe a growth habit of any species that fits this general definition. Pole, runner or climbing-type beans an example of an indeterminate plant habit. See also determinate.
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A storage variety. "Long-keeper" is also a term used.
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Late blight is caused by the same fungus (Phytophthora infestans) that caused the famous Irish potato famine of the 1840s. All strains are devastating to tomatoes and potatoes. The following may be of help:
Locate garden where it will receive full morning sun.
Avoid overhead watering, especially late in the day. Always water at the soil line. Never the foliage.
Keep foliage as dry as possible.
Allow extra room between the plants for good air circulation.
Destroy volunteer tomato and potato plants and nightshade family weeds, which may harbor the fungus.
Do not compost rotten, store-bought potatoes.
Pull out and destroy diseased plants.
The roots of the word are Old English leccan, to water. The definition is to dissolve out. For example, heavy rains have leached the minerals from the soil.
The tendency of plants to grow tall, tin and straggly. Typically caused by inadequate light.
Loam is soil that is rich, fertile and is whose moisture retention abilities are balanced. The roots are from the MiddleEnglish word lam which translated means clay.
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Having the stamens and the pistils in separate flowers on the same plant.
Multigerm seeds (see germ) occur when flowers grow in tight clusters and become fused together by their petals(such as the flowers on beet and chard plants). This results in seed balls that when planted, may produce one to five seedlings.
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The act of remembering history the way it should have been. The "Good Ol' Days" syndrome.
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The cultivation of vegetables for the home or market.
A seed which produces offspring just like the parent plants. Open-pollinated seed allows growers to harvest and save seed for the following year. Click here for more information.
Open Source Seed Initiative (OSSI)
Since our founding, the Victory Seed Company has only offered seeds that were not only rare, open-pollinated, and primarily heritage or heirloom varieties, but ones that our supporters (customers) are encouraged to propagate and save seeds from. We do not offer patented, licensed or PVP protected varieties. As a mission-driven organization, and not a fiscally motivated company, public domain seeds are at the core of our values. Sadly, we live in a world where corporations and governments work to control seeds. The Open Source Seed Initiative was founded in 2012 to protect the ability to share seeds.
The OSSI Pledge - http://osseeds.org - "You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others' use of these seeds or their derivatives by patents or other means, and to include this Pledge with any transfer of these seeds or their derivatives."For a list of the OSSI seeds currently available from Victory Seeds®, please click here.
The term organic as a descriptor of gardening practices dates back to the early 1940s. The term, "organic farming" was first used in a 1940 publication, "Look to the Land", by Lord Northbourne. Then in 1942, J. I. Rodale founded "Organic Gardening and Farming" magazine and used the word "organic" to describe the "natural method of gardening and farming". It should be noted that prior to about World War II, what we all now call organic gardening and farming was simply the standard horticultural principles practiced for centuries. Organic, is now a marketing term "owned" by the Federal government. That is, if you are located in the United Statesand want to sell something that you grow organically, and call it organic, you fall under the standards of the U.S. government.
Certified Organic refers to products grown under guidelines as mandated by the National Standards on Organic Agriculture. To become certified, growers and processors must keep very detailed records, adhere to the standards, have soil and facilities tested, keep copious records, and pay certification fees and duties (effectively taxes).Examples of organizations who perform these certifications are OCIA, OregonTilth, California Certified Organic Farmers, and the Northeast Organic Farming Association.
Many small growers are strict and responsible gardeners but either cannot afford the fees associated with the USDA's certification process or take issues with the standards. Some believe that the USDA, who has effectively taken legal ownership over the use of the word organic as applied to marketing, is not strict enough. Since the work of many small growers is a labor of love, there is an exemption set in the national standard allowing a product to be labeled as "Organically Grown" if the grower meets the same requirements and does not have total gross organic sales of over $5,000 annually.
"'Organic' is now dead as a meaningful synonym for the highest quality food. Responsible growers need to identify not only that our food is grown to higher, more considered standards, but also that it is much fresher because it is grown right where it is sold."
In order for us to sell seed labeled as organic, we would be required to become a certified organic handler. This of course comes at a cost measured in both money and resource time; costs which at this time are prohibitive to us.
Note: If you are a certified organic grower, you can still purchase seed from us as much of the varieties we offer are rare and not available elsewhere and all of our seed is chemically untreated. Refer to section 205.204, entitled "Seeds and planting stock practice standard" in the National Organic Standard.
Much like the original grassroots efforts of the organic movement of decades ago, there are alternatives cropping up.One such alternative is the Certified Naturally Grown™ label. It is a non-profit alternative eco-labeling program for small farms that grow using USDA Organic methods but are NOT a part of the USDA Certified Organic program.
When a seed has quality problems such as suspected low germination rates or physical damage, a farmer of gardener may choose to over seed. That is, plant denser than the normal seed spacing. This is intended to compensate for badseeds and still result in a good stand of plants.
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A loose, branching cluster of flowers, as seen in millet and oats.
In botany and horticulture, parthenocarpy (literally meaning virgin fruit) is the natural or artificially induced production of fruit without fertilization (pollination) of ovules. In simple English, this means that fruit develop in cooler temperatures, from flowers that have not been pollinated, and that the resulting fruit is therefore seedless. They also can provide ripe fruit up to two weeks earlier in the season than most other tomato varieties. Although the first fruit on the plants will effectively be seedless, once the weather warms up, the later fruit resulting from pollinated flowers will contain seeds. Keep this in mind when seed saving!
Victory Seeds® offers one of the largest collections of parthenocarpic tomato varieties available in one place. Many of them were bred at Oregon State University for colder, shorter growing seasons and can often produce ripe fruits two weeks earlier than other varieties planted in the garden.
NOTE: The parthenocarpic trait in tomatoes is naturally occurring and not the result of genetic engineering. It has been bred into the open-pollinated varieties that we offer here.
A plant that lives from year to year and typically involves many reproductive cycles. By definition, for three seasons or more. From the Latin word perennis, "through the year".
This term refers to plant types whose flowers contain both male (stamen) and female (pistil) structures and whose pollen is self-compatible (See also self-incompatible).
The seed-bearing organ of the flower, composed of stigma, style, and ovary.
Synthetic compounds that induce growth responses in plants. Also known as "growth regulators."
Tiny (often microscopic) bodies that are borne in the anthers of flowers and contains the male generative cells.
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The ability of plants to suppress or retard the activities of a specified pest or pathogen. Also, the ability of plants to withstand a specific environmental or chemical stress.
Rhizomes are underground, horizontal stems that produce shoots and roots. From the Greek word rhiza, root.
Wrinkled or crinkled, usually covered with wrinkles, the venation seeming impressed into the surface.
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In common terminology, a scape is a smooth stem that comes out of the ground, has no branches or normal leaves, and that holds flowers. Garlic, onions, chives and Amaryllis are examples of plants with these structures.
In plant types that have hard seed coats, germination can take months to years to naturally occur. Texas Bluebonnets are an example of this. To promote fast germination, growers scarify the seed coat. Scarification is the manual scratching or nicking of the seed coat as a means of simulate the natural weathering process. Once scarified, most seed will germinate quickly and should be kept watered until germination occurs and plants become established. There are three common methods used for scarification:
The key is to experiment and find out what works best for you and for the seed variety you are working with.
Physically nick the seeds with a knife.
Rub the seeds with fine sandpaper.
Freeze the seeds overnight then then quickly pour boiling water over the seeds and allow to soak at room temperature for several hours prior to planting.
There are other definitions, but in the context of the mission of the Victory Seed Company, a seedbank (also called a seed bank, seed vault, gene bank, or plant bank) is the collection of seeds specially prepared for long-term storage.
The reasons for developing and maintaining a seedbank varies by individual or organization. We work to help protect as many of the useful plants that have been developed over centuries but that have now become rare or are no longer available from commercial sources.
Storing seeds helps to guard against catastrophic events like natural disasters, outbreaks of disease, war, orcorporate consolidations. Unlike seed libraries or seed swaps that encourage frequent reuse and sharing of seeds, seedbanks are not typically open to the public.
Self-incompatibility, when referring to pollination, refers to plants who are unable to pollinate their own flowers. That is, two or more plants of the particular variety are required for pollination to occur and fruits to develop.
A phenomenon whereby a spontaneous mutation occurs within an otherwise stable plant variety. It is caused by a genetic mutation and not as a result of cross pollination.
The stamen (plural stamina or stamens) is the male or pollen producing reproductive organ of a flower. Stamens typically consist of a stalk called the filament, and an anther.
Stratification is the process of pre-treating seeds to simulate a natural winter cycle that a seed must endure beforegerminating. Many seed species undergo an embryonic dormancy phase, and generally will not sprout until this dormancy is broken. The time taken to stratify seeds depends on species and conditions.
sunlight requirement definitions
The unwanted shoots from the stem or roots that draw nutrients and sap the plants fruiting and flowering ability.
Full Sun: This term refers to a location that receives at least six or more cumulative hours of direct sunlight per day. That is, the period does not need to be continuous, but it does need to be direct, full sun. For example, a portion of you yard might receive four hours of full sun in the morning but the house next door shades the garden for several hours with the full intensity of the sunlight returning to the spot for four more hours in the afternoon. In this example, that location is said to receive eight hours of direct full sun per day.Partial Sun: Although you might think that this refers to a shady location, this is not the case. Locations that receive four to six hours of direct sunlight is said to be partially sunny locations. The rest of the day these areas are not in the dark but instead may receive filtered or indirect light.
Partial Shade: Similar to "partial sun," partial shade means that the amount of sun is more shaded receiving only two to four hours of direct sunlight per day. The north side of your house, under trees, or north facing hill slopes are examples of these areas.
Shade: By simple definition, shady areas are those that completely lack direct sunlight. In gardening terms this means, any location receiving less than two hours of direct sunlight in a day is considered to be shady.susceptibility
The inability of plants to restrict the activities of a specified pest or pathogen. Also, the inability to withstand a specific environmental or chemical stress.
"A sustainable agriculture must be economically viable, socially responsible, and ecologically sound. The economic, social, and ecological are interrelated, and all are essential to sustainability. An agriculture that uses up or degrades its natural resource base, or pollutes the natural environment, eventually will lost its ability to produce. It’s not sustainable. An agriculture that isn’t profitable, at least over time, will not allow its farmers to stay in business. It’s not sustainable. An agriculture that fails to meet the needs of society, as producers and citizens as well as consumers, will not be sustained by society. It’s not sustainable. A sustainable agriculture must be all three – ecologically sound,economically viable, and socially responsible. And the three must be in harmony." -- Dr. John E. Ikerd, Extension Professor, University of Missouri
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Tiller (in maize / corn)
Corn tillers, sometimes incorrectly referred to as "suckers," are a normal part of maize plant physiology. Except for cases where tillers appear due to damage to the main growing stalk, the appearance of tillers generally indicate that the plants are happy and growing under favorable conditions.Since they do not "suck" nutrients from the plant, and usually produce extra bonus ears, they do not need to be removed. As a matter of fact, removing the tillers can make the plant susceptible to insect and disease attacks.
The ability of plants to endure a specified pest, pathogen, environmental pressure or chemical stress. A tolerant variety will sustain less damage than a susceptible variety when grown under the same conditions.
(Refer to "Dwarf")
Truck / Truck Farm
The word truck has two different origins with different but in our modern world, similar useage. Both predate our modern English word used for a modern, motorized vehicle used to transport goods. The older root comes from the Greek word "trochos," meaning "wheel." The origin of the useage we are interested here, the word used to describe "truck farming," or garden produce for market, comes from the Old French word "troque," meaing 'barter."Source: "Morris Dictionary of Word and Phrase Origins," William and Mary Morris, HarperCollins, New York, 1977, 1988).
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- V -
Having streaks or spots of different colors; as variegated ivy.
Capable of growing or developing into a healthy plant.
As an American-based organization that also happens to have been founded by someone who served, we use the following as a guide for who is to be considered a veteran.
"A veteran — whether enlisted, commissioned, active duty, honorably discharged, retired, National Guard or Reserve — is someone who at one point in their life, swore a lifelong oath, one with no expiration date, effectively writing a blank check made payable to the United States of America for an amount, up to and including, their very life!"
As a reminder, here are those oaths:
Oath of Enlistment
I, (NAME), do solemnly swear (or affirm) that I will support and defend the Constitution of the United States against all enemies, foreign and domestic; that I will bear true faith and allegiance to the same; and that I will obey the orders of the President of the United States and the orders of the officers appointed over me, according to regulations and the Uniform Code of Military Justice. So help me God.
I, [name], do solemnly swear (or affirm) that I will support and defend the Constitution of the United States against all enemies, foreign and domestic; that I will bear true faith and allegiance to the same; that I take this obligation freely, without any mental reservation or purpose of evasion; and that I will well and faithfully discharge the duties of the office on which I am about to enter. So help me God.
When our very way of life seems to be threatened and attacked from multiple fronts, the oath to "support and defend" the Constitution, the foundation of our nation, is today as important as when it was penned.
"Those who expect to reap the blessings of freedom must, like men, undergo the fatigue of supporting it.”
"A wartime vegetable garden developed to increase food production esp. By home gardeners." --Webster’s. See our site dedicated to W.W. II-era Victory Gardening in America.
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