Catskill Brussels Sprouts
Catskill Brussels Sprouts
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$2.75 USD
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Catskill
85 to 110 days — The twenty to twenty-four inch tall plants of 'Catskill' Brussels Sprouts produce heavily. The "sprouts" are large (up to 1¾ inches), dark-green in color, and are tight and firm. Primarily used for fall harvests, it is good fresh or frozen. Introduced in 1941 by Arthur White of Arkport, New York. Each packet contains 1 gram, which is approximately 125 to 175 seeds.
Planting Instructions: Start indoors, 4 to 6 weeks prior to your last expected frost date. Plant at a depth of about ¼. They are ready for transplanting when 4 to 5 inches tall. Plant 18 to 24 inches apart in rows spaced 2 to 3 feet apart. You should avoid planting in an area that has been used for other plants in the Brassica family within the past three years.
They prefer rich, well-prepared soil and thrive in cool weather, require a lot of moisture in summer but can tolerate some shade. When sprouts are 1 to 1½ inches in diameter, harvest from the bottom of the stock upwards. Pinch back the growing tip in late summer to encourage the upper sprouts to develop.
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