Showing 25-48 of 106 results
Beautiful, compact, sweet, flavorful and mild Italian frying pepper.
85 days, dwarf plants yield oblate, green-pink striped slicers, 8-12 oz, container-friendly.
Tapered to a blunt point, dark green skin turning to deep red.
Hot but delightfully pungent in flavor!
A compact, high-yielding sweet pepper, growing only 12-14" tall.
Colorful mini bell pepper with striped fruits.
Mild and flavorful Japanese heirloom pepper, most commonly used in grilling or roasting.
An excellent choice for milder heat in dishes.
A black, high-yielding Jalapeno pepper.
Shaped like cherries, but larger, and have smooth skin.
Early-maturing heirloom pepper, ideal for northern gardens with shorter growing seasons.
Beautiful, compact, sweet and mild pepper originally from Poland.
Thin, yellowish-green fruits that are traditionally pickled.
Long, tapered, firm, flavorful, yellow, waxy, hot peppers.
One of the longest sweet peppers available, producing fruits up to 12 inches long.
Fast-growing Zinnia with striped and speckled cream, orange, white, and yellow blooms.
A colorful, high-yielding heirloom hot pepper.
A bright yellow jalapeno with medium heat and thick walls.
Thin-walled, sweet Cubanelle peppers mature in 65 days, perfect for diverse culinary uses.
A prolific hybrid pepper that yields 50 to 100 fruits per plant in gardens, raised beds, or containers.
Also called Oriental Chili, Santaka is a classic Japanese hot pepper used for stir-fries, sauces, and dried spice blends.
A sweet, early orange pepper with strong resistance to Bacterial Leaf Spot and Tobacco Mosaic Virus.
A heavy-bearing chile pepper resistant to tobacco mosaic virus, producing peppers up to 9 inches long.
A 2001 AAS winning Italian sweet pepper with 6 to 8 inch fruit.
