Italian Pepperoncini Pepper

72 days — This Italian heirloom produces prolific yields of thin, yellowish-green fruit that are traditionally pickled but can be enjoyed raw. 'Italian Pepperoncini' peppers grow two to four inches long and stay sweet for a long time.

Harvest fruit when green, yellow, or even at the red, mature stage. The picture above is an example of a maturing fruit. Each packet contains 0.25 grams, which is approximately 30 seeds.