Great Lakes Vegetable Garden Pack
Price: $99.95
SKU: 30096021We have chosen our favorite and best-selling varieties for the Great Lakes states and made them available in this convenient collection.
Place a single order for this item and you will get one packet of each of the items shown below at an overall discount. If you prefer, you can order them individually one by one, by clicking on each item in the list.
Basil, Genovese
Highly aromatic and versatile, this basil boasts bold, sweet flavors perfect for culinary delights.
Blue Lake 274 Bush Green Garden Bean
A canner's favorite green snap bean.
Detroit Dark Red Beet
Renowned for its sweet, tender roots and versatile use.
Di Ciccio Broccoli
An old Italian heirloom broccoli. Compact plants.
Catskill Brussels Sprouts
Large, dark-green and firm sprouts.
All Seasons Cabbage
Heat resistant, fine-flavored and produces good, hard heads.
Henderson's Tendersweet Carrot
Distinct, dark-green foliage; 8-10 inches long, taper slightly from the shoulder to a blunt end.
Snowball Self-Blanching Cauliflower
Self-blanching cauliflower with large leaves and mild flavor.
Perpetual Swiss Chard
Very hardy being resistant to drought, bolting, and later in the season, to frost.
Vates Collards
Large plants with dark-green leaves that have a mild, cabbage-like flavor. Used for boiling.
Golden Bantam Sweet Corn
The most popular yellow sweet corn among home gardener's since the beginning of the twentieth century.
Muncher Cucumber
Smooth, tender, burpless fruit.
Cinderella Pumpkin
French heirloom that is very productive and beautiful.
Waltham Butternut Winter Squash
Light tan, 7-9 inches long with a thick neck.
Early Prolific Straightneck Summer Squash
The fruits taper towards the stem end and are a nice lemon yellow color.
Black Beauty Zucchini Summer Squash
Fruit are harvested at 6 to 8 inches by two inches and dark green.
Frisée (Frisee) Endive
Frilly, finely cut leaves offer a distinctive, slightly bitter taste, perfect for salads.
Arugula
Spicy-flavored and versatile, this cool-weather green enhances salads, soups, and sauces.
Dwarf Blue Curled Scotch Kale (Vates)
Leaves are finely curled, bluish green, low growing.
Early White Vienna Kohlrabi
Very sweet and mild, creamy-white, tastes like a mild turnip.
Buttercrunch Bibb Lettuce
Long standing, heat tolerant, and dark green with reddish tints.
All The Year Round Butterhead Lettuce
Medium sized heads stay firm and solid even in hot weather.
Honey Rock Melon
Sweet, flavorful melons with tough skin, vigorous plants, and fusarium wilt resistance.
Clemson Spineless 80 Okra
Plants grow 3 to 5 feet tall developing deep-green, straight and spineless ribbed 6 to 9 inch pods. One of the most popular okra varieties.
Yellow Sweet Spanish Onion
'Yellow Sweet Spanish' onions can grow extra large, are straw colored with white flesh that is mild and sweet flavored.
Italian Parsley
Deeply cut, dark green leaves with rich flavor, ideal for garnishes, soups, and herbal remedies.
Sugar Snap Pea
Vigorous, tall vines produce tasty and tender pods when young.
California Wonder (Bell) Pepper
The flesh is thick, mild and sweet flavored.
Jalapeno Hot Pepper
Dark green, tapered peppers. Good for pickling or fresh.
French Breakfast Radish
Scarlet with white tips and crisp, white flesh.
Bloomsdale Longstanding Spinach
Early, dark green, crumpled leaves can be sown in spring or fall.
Sunflower, Giant Greystripe
Used as a snack, or add to bread, rolls, or as a topping to a green salad.
Toma Verde Tomatillo (Green Tomatillo)
Popular in Mexican salsas or picante dishes.
Beefsteak Tomato
A very old, red colored variety with large, meaty, ribbed, excellent slicer. The original beefsteak-type slicing tomatoes.
Dwarf Eagle Smiley Tomato
60 days, dwarf plants produce clusters of bright yellow, intensely sweet, one-ounce cherry tomatoes.
Purple Top White Globe Turnip
Round roots that are bright purple on the upper part and white below.
Sugar Baby Watermelon
One of the sweetest and earliest icebox watermelons.
Place a single order for this item and you will get one packet of each of the items shown below at an overall discount. If you prefer, you can order them individually one by one, by clicking on each item in the list.
Basil, GenoveseHighly aromatic and versatile, this basil boasts bold, sweet flavors perfect for culinary delights.
Blue Lake 274 Bush Green Garden BeanA canner's favorite green snap bean.
Detroit Dark Red BeetRenowned for its sweet, tender roots and versatile use.
Di Ciccio BroccoliAn old Italian heirloom broccoli. Compact plants.
Catskill Brussels SproutsLarge, dark-green and firm sprouts.
All Seasons CabbageHeat resistant, fine-flavored and produces good, hard heads.
Henderson's Tendersweet CarrotDistinct, dark-green foliage; 8-10 inches long, taper slightly from the shoulder to a blunt end.
Snowball Self-Blanching CauliflowerSelf-blanching cauliflower with large leaves and mild flavor.
Perpetual Swiss ChardVery hardy being resistant to drought, bolting, and later in the season, to frost.
Vates CollardsLarge plants with dark-green leaves that have a mild, cabbage-like flavor. Used for boiling.
Golden Bantam Sweet CornThe most popular yellow sweet corn among home gardener's since the beginning of the twentieth century.
Muncher CucumberSmooth, tender, burpless fruit.
Cinderella PumpkinFrench heirloom that is very productive and beautiful.
Waltham Butternut Winter SquashLight tan, 7-9 inches long with a thick neck.
Early Prolific Straightneck Summer SquashThe fruits taper towards the stem end and are a nice lemon yellow color.
Black Beauty Zucchini Summer SquashFruit are harvested at 6 to 8 inches by two inches and dark green.
Diamond Eggplant (Removed) Frisée (Frisee) EndiveFrilly, finely cut leaves offer a distinctive, slightly bitter taste, perfect for salads.
ArugulaSpicy-flavored and versatile, this cool-weather green enhances salads, soups, and sauces.
Dwarf Blue Curled Scotch Kale (Vates)Leaves are finely curled, bluish green, low growing.
Early White Vienna KohlrabiVery sweet and mild, creamy-white, tastes like a mild turnip.
Buttercrunch Bibb LettuceLong standing, heat tolerant, and dark green with reddish tints.
All The Year Round Butterhead LettuceMedium sized heads stay firm and solid even in hot weather.
Honey Rock MelonSweet, flavorful melons with tough skin, vigorous plants, and fusarium wilt resistance.
Clemson Spineless 80 OkraPlants grow 3 to 5 feet tall developing deep-green, straight and spineless ribbed 6 to 9 inch pods. One of the most popular okra varieties.
Yellow Sweet Spanish Onion'Yellow Sweet Spanish' onions can grow extra large, are straw colored with white flesh that is mild and sweet flavored.
Italian ParsleyDeeply cut, dark green leaves with rich flavor, ideal for garnishes, soups, and herbal remedies.
Sugar Snap PeaVigorous, tall vines produce tasty and tender pods when young.
California Wonder (Bell) PepperThe flesh is thick, mild and sweet flavored.
Jalapeno Hot PepperDark green, tapered peppers. Good for pickling or fresh.
French Breakfast RadishScarlet with white tips and crisp, white flesh.
Bloomsdale Longstanding SpinachEarly, dark green, crumpled leaves can be sown in spring or fall.
Sunflower, Giant GreystripeUsed as a snack, or add to bread, rolls, or as a topping to a green salad.
Toma Verde Tomatillo (Green Tomatillo)Popular in Mexican salsas or picante dishes.
Beefsteak TomatoA very old, red colored variety with large, meaty, ribbed, excellent slicer. The original beefsteak-type slicing tomatoes.
Dwarf Eagle Smiley Tomato60 days, dwarf plants produce clusters of bright yellow, intensely sweet, one-ounce cherry tomatoes.
Purple Top White Globe TurnipRound roots that are bright purple on the upper part and white below.
Sugar Baby WatermelonOne of the sweetest and earliest icebox watermelons.
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