Texas (and its neighboring states) can be a challenging but rewarding environment to grow in. The silver lining of Texas gardening is that the mild winters give the opportunity to grow many greens and cool season crops. During the late spring through the early fall, the temperatures can suddenly get and stay very hot, which means you need to select varieties that withstand the heat. We have chosen our favorite and best-selling varieties for Texas and made them available in this convenient collection.
Place a single order for this item and you will get one packet of each of the items shown below at an overall discount. If you prefer, you can order them individually one by one, by clicking on each item in the list.
Golden Bantam Sweet CornThe most popular yellow sweet corn among home gardener's since the beginning of the twentieth century.
Honeynut Winter SquashTrendy, flavorful mini butternut squash with high beta carotene, mildew resistance, and superior taste.
Honey Rock MelonSweet, flavorful melons with tough skin, vigorous plants, and fusarium wilt resistance.
Clemson Spineless 80 OkraPlants grow 3 to 5 feet tall developing deep-green, straight and spineless ribbed 6 to 9 inch pods. One of the most popular okra varieties.
Warrior Bunching OnionVersatile, disease-resistant onion with zesty flavor, crisp texture, and vibrant green stems.
Italian ParsleyDeeply cut, dark green leaves with rich flavor, ideal for garnishes, soups, and herbal remedies.
Sugar Snap PeaVigorous, tall vines produce tasty and tender pods when young.
Tabasco Hot PepperSpicy and versatile, these peppers are perfect for hot sauces and spicy dishes.
Cherry Belle RadishQuick growing, globe shaped radish with bright red skin and crisp, firm, white flesh.
Extreme Bush Tomato50 days, determinate, compact plants with curled leaves, prolific red globe-shaped 3 oz fruit.
Creole TomatoHeat-tolerant, crack-resistant, 3" tomatoes mature in 70-75 days, ideal for slicing.