We have chosen our favorite and best-selling varieties for the American Southwest (the Four Corners and West Texas) and made them available in this convenient collection.
Place a single order for this item and you will get one packet of each of the items shown below at an overall discount. If you prefer, you can order them individually one by one, by clicking on each item in the list.
Georgia (Southern) CollardsHeat and cold tolerant; slow to bolt. Non-heading, juicy blue-green, wavy leaves will stand light freezing which improves their cabbage-like flavor.
Triple Play Sweet CornAn early maturing, bi- or tri-color eared variety that is delicious, sweet and packed with old-time corn flavor.
ArugulaSpicy-flavored and versatile, this cool-weather green enhances salads, soups, and sauces.
Premier KaleHeavy, deep-green leaves; great fresh in salads or on sandwiches as a more nutritional alternative to lettuce. Also good as a cooked green or roasted
Yellow Sweet Spanish Onion'Yellow Sweet Spanish' onions can grow extra large, are straw colored with white flesh that is mild and sweet flavored.
Evergreen ParsleyVigorous, frost-resistant parsley with dark-green, curled leaves, ideal for culinary and medicinal uses.
Sugar Snap PeaVigorous, tall vines produce tasty and tender pods when young.
Tabasco Hot PepperSpicy and versatile, these peppers are perfect for hot sauces and spicy dishes.
Isleta Pueblo TobaccoGrows very quickly, matures early, and reaches about 4-5 feet in height and has thick, waxy, dark green leaves.
Roma VF Tomato75 days, semi-determinate, bright red, plum-shaped tomatoes ideal for paste, sauces, or puree.
Abu Rawan Tomato80 days, determinate, compact plants thrive in heat, producing tangy, red, oblate 2-4 oz fruit.