70 days — 'Evergreen parsley' grows vigorously and exhibits more frost resistance than other varieties. The leaves are compound, curled, dark-green and large. Parsley becomes very bitter as the plant starts to flower. Parsley has been cultivated for centuries and is used as a garnish, palate cleanser, flavoring in soups, salads, and as a seasoning in other recipes. Some varieties, like 'Hamburg Rooted', are used as a vegetable.
An "All-America Selection®" winner in 1940. A biennial plant, parsley is typically grown as an annual. Each packet contains two grams, which is approximately 300 seeds.
Herbalists have used it as a breath freshener, digestive aid, and in tea to treat high blood pressure and rheumatism. Because it is high in vitamins A and C, it has also been used as a quinine substitute to treat malaria.
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