Showing 145-168 of 559 results
Stalks are a deep crimson red with a touch of green on the inside.
Large, globe-shaped onions with firm, white flesh, ideal for onion rings and Southwestern dishes.
90 days, indeterminate, potato-leafed, dark-pink, boat-shaped, gourmet flavor, large 16-24 oz fruit.
The petals are a deep burgundy color radiating out from a dark-chocolate colored center.
Aromatic catnip, loved by cats and grows up to three feet tall.
80 days, indeterminate, crack-resistant cherry tomatoes with unique lavender, purple, green, and red/brown hues.
90 days, indeterminate, red, elongated, flavorful paste tomato with few seeds, ideal for sauces.
Salmon colored, very fragrant and tasty. A variety of true cantaloupe.
70 days, determinate; large, nearly seedless red tomatoes with mild, slightly tart flavor.
80 days, dwarf plants yield deep yellow tomatoes with red blush, juicy, sweet, and zingy.
This striking black corn is a superfood with high anthocyanins, adaptable, and easy to grow.
'Red Creole' onions deep globe, deep-red colored skin with purple-red, firm flesh that is deliciously pungent with a spicy-sweet flavor.
Very productive pea; good for fresh use, freezing or canning.
Stump tipped, cylindrical, 5-7 inches and sweet.
90 days, ivory oblate fruit with sprightly flavor on compact 4-foot plants, container-friendly.
90 days, determinate dwarf plants yield medium-large, smooth red fruit with intense, complex flavor.
An early maturing, bi- or tri-color eared variety that is delicious, sweet and packed with old-time corn flavor.
A mix of various size, colors and shapes of annual sunflowers. Attracts pollinators.
Dark green, blunt ended, cylindrical, 7 to 8 inch long fruit.
70 days, dwarf, high-yielding plants produce 6-12 oz red fruit with sweet, fruity flavor.
A mix of annual and perennial wildflowers used for attracting hummingbirds and butterflies.
90 days, compact plants produce large, pink, delicious tomatoes, ideal for containers.
Upright plants. Excellent fresh, canned or frozen.
Georgia heirloom from the 1880s. Good as a butterbean or dried for soups.
