85 days — Originating from the region of France of the same name, this variety of true cantaloupe is revered. It is also known by the name 'French Gourmet'.
The fruits are about five inches in diameter weighing about two pounds with rinds that are smooth, thin skinned, and light green maturing to a creamy color. The flesh is salmon colored, very fragrant and tasty. About 46 seeds per one gram packet.
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