Royal Chantenay Carrot
Royal Chantenay Carrot
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$2.96 USD
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Royal Chantenay
70 days — A good variety for heavy or shallow soils. The roots are longer and more cylindrical than 'Red Cored Chantenay'. They are stump tipped and cylindrical, five to seven inches long, reddish-orange and sweet. Fifteen inch tall tops. Good for canning, drying, or freezing.Bred by Northrup King and Company, Minneapolis, Minnesota from 'Red Cored Chantenay' and released in 1952. Each packet contains one gram, which is approximately 650 seeds.
Planting Instructions:
Loosen rich, well-drained soil to a depth of one foot, in a location that receives 6 to 8 hours of full sunlight per day.
Plant outdoors in spring as soon as the ground can be worked. Plant seeds ¼ inch deep, ½ inches apart in rows that are spaced 12 to 18 inches apart.
Keep moist until germination. Thin to 1 to 2 inches apart after the seedlings are 1½ inches tall.
Water as required and keep soil cultivated to control weeds.
Plant outdoors in spring as soon as the ground can be worked. Plant seeds ¼ inch deep, ½ inches apart in rows that are spaced 12 to 18 inches apart.
Keep moist until germination. Thin to 1 to 2 inches apart after the seedlings are 1½ inches tall.
Water as required and keep soil cultivated to control weeds.
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