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Royal Chantenay Carrot

Daucus carota subsp. sativus

Price: $2.96

SKU: 3090021

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Royal Chantenay

70 days — A good variety for heavy or shallow soils. The roots are longer and more cylindrical than 'Red Cored Chantenay'. They are stump tipped and cylindrical, five to seven inches long, reddish-orange and sweet. Fifteen inch tall tops. Good for canning, drying, or freezing.

Bred by Northrup King and Company, Minneapolis, Minnesota from 'Red Cored Chantenay' and released in 1952. Each packet contains one gram, which is approximately 650 seeds.
Planting Instructions: Loosen rich, well-drained soil to a depth of one foot, in a location that receives 6 to 8 hours of full sunlight per day.

Plant outdoors in spring as soon as the ground can be worked. Plant seeds ¼ inch deep, ½ inches apart in rows that are spaced 12 to 18 inches apart.

Keep moist until germination. Thin to 1 to 2 inches apart after the seedlings are 1½ inches tall.

Water as required and keep soil cultivated to control weeds.

Customer Reviews:

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★★★★★ Best Carrots I Have Ever Grown
By Nicholas Adcock on July 21, 2020

These carrots perform better then any other I have planted in our flat black tight soil. It was in a raised bed, but I didn't add sand, just manure and peat. Great yield and good flavor and size.

★★★★★ Good flavor
By Angela Wartel on February 6, 2019

I planted these my first year gardening. I planted them a little close to one another, but they were simply amazing. Great flavor. They thrived.

★★★★★ Nice Size
By rosemary kelley on January 3, 2014

I grew these in my raised beds in 2013. I simple sowed the seeds when the ground was ready and watered when needed. I got a very nice yield. When I harvested them they were very easy to pull and had a mild sweet taste. Most of these I froze for winter use and am very pleased with how they cook up. I had a few crooked carrots but that I think was due to me not working the soil loose enough before planting the seeds. I will plant these again as well as try other varieties.

★★★★★ Best carrots I ever put in my mouth
By Valerie Whitman on July 31, 2012

Easy growing, spicy and full of flavor.