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Popped Culture: A Social History of Popcorn in America

Popped Culture: A Social History of Popcorn in America

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Popped Culture: A Social History of Popcorn in America
by Andrew F. Smith
Format: Trade Paper, 264 pages
ISBN: 1560989211
Publisher: Smithsonian Books
Pub. Date: March 1, 2001
Dimensions: 8.9 x 6.0 x 0.8 inches
Condition: Various (Refer to Main Bookstore page for definitions)
Publisher's Note: Andrew F. Smith investigates the flavorful myths surrounding the curious kernel's introduction, the reasons behind popcorn's unflagging popularity, and its ever-increasing success through a fortuitous association with new technologies, such as radio, movies, and microwaves.
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