Turnips originated in Siberia and used food and animal fodder for centuries. It started becoming more popular as a table vegetable throughout Europe in the 17th Century. They can grow under most conditions, including cold weather and many varieties have tender, edible tops that make a welcome fresh winter greens.
Rooting varieties are enjoyed peeled as a raw, fresh vegetable or boiled and mashed with a little butter, salt and pepper.
Each packet contains 0.5 gram, which is approximately 125 seeds.
Click on variety's picture or name below for more information and quantity pricing options (where available).