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Broad London (Large American Flag) Leek
Regular price From $2.75 USDRegular priceUnit price per -
Musselburgh Leek
Regular price $2.75 USDRegular priceUnit price per -
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Carentan Leek
Regular price $2.45 USDRegular priceUnit price perSold out
Planting and Harvest Instructions:
Surface sow seeds on fresh seed starting mix three to four weeks before transplanting into the garden. Time your sowing so that you can get the seedlings planted early (a few weeks before your last spring frost) as leeks require a very long season.
Seedlings are transplanted into trenches and require that you continue to mulch or hill soil up around the plants as they grow. You can begin to harvest as soon as they are ready in the early fall and into the winter. However, you should complete harvesting before hard freezes occur.
To extend their usefulness beyond their traditional harvest times, here are a couple of tricks. While harvesting mature leeks, look for small "buttons" (corms) that develop around the base of each leek. These corms have hard shells and easily separate from the parent leek. If you plant the corms as you harvest the mature leeks, they will produce "baby leeks" for spring use. If you decide not to harvest them at that stages, you can wait and allow them to mature. Additionally, when allowed to mature well past their normal harvest point, leeks can be divided and planted as you would garlic.
Baby Leeks:
Baby vegetables are a popular trend and in demand by many restaurants. If you are a market grower and your customers are requesting "Baby Leeks," this is not a request for a specific leek variety. Like other "baby" vegetables, they are simply produce harvest early in their developmental stage while still quite immature. This also means that you can set your transplants much closer together since you will be harvesting much earlier.
Click here for a recipe for the Scottish National Soup, "Cock-A-Leekie" soup.
Surface sow seeds on fresh seed starting mix three to four weeks before transplanting into the garden. Time your sowing so that you can get the seedlings planted early (a few weeks before your last spring frost) as leeks require a very long season.
Seedlings are transplanted into trenches and require that you continue to mulch or hill soil up around the plants as they grow. You can begin to harvest as soon as they are ready in the early fall and into the winter. However, you should complete harvesting before hard freezes occur.
To extend their usefulness beyond their traditional harvest times, here are a couple of tricks. While harvesting mature leeks, look for small "buttons" (corms) that develop around the base of each leek. These corms have hard shells and easily separate from the parent leek. If you plant the corms as you harvest the mature leeks, they will produce "baby leeks" for spring use. If you decide not to harvest them at that stages, you can wait and allow them to mature. Additionally, when allowed to mature well past their normal harvest point, leeks can be divided and planted as you would garlic.
Baby Leeks:
Baby vegetables are a popular trend and in demand by many restaurants. If you are a market grower and your customers are requesting "Baby Leeks," this is not a request for a specific leek variety. Like other "baby" vegetables, they are simply produce harvest early in their developmental stage while still quite immature. This also means that you can set your transplants much closer together since you will be harvesting much earlier.
Click here for a recipe for the Scottish National Soup, "Cock-A-Leekie" soup.