Livingston and the Tomato Book
Livingston and the Tomato Book
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Livingston and the Tomato
Foreword by Andrew F. Smith
Format: Trade Paper, 273pp.
ISBN: 0814250092
Publisher: Ohio State University Press
Pub. Date: October 1998
Dimensions (in inches): 0.72 x 8.53 x 5.58
Condition: Various (Refer to Main Bookstore page for definitions)
Publisher's Note:
A. W. Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livingston and the Tomato contains both descriptions and drawings of the tomato varieties he released. The book features over sixty tomato recipes, including ones for slicing, frying, escalloping, baking, and broiling tomatoes; as well as for tomato toast, custard, soup, pie, preserves, figs, jam, butter, salad, sauce, and omelets.
Format: Trade Paper, 273pp.
ISBN: 0814250092
Publisher: Ohio State University Press
Pub. Date: October 1998
Dimensions (in inches): 0.72 x 8.53 x 5.58
Condition: Various (Refer to Main Bookstore page for definitions)
Publisher's Note:
A. W. Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livingston and the Tomato contains both descriptions and drawings of the tomato varieties he released. The book features over sixty tomato recipes, including ones for slicing, frying, escalloping, baking, and broiling tomatoes; as well as for tomato toast, custard, soup, pie, preserves, figs, jam, butter, salad, sauce, and omelets.
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