Showing 193-216 of 1,203 results
Long, tapered, firm, flavorful, yellow, waxy, hot peppers.
50 days, indeterminate, potato-leaf plants with 2½-inch red fruit, excellent flavor, heavy yields.
Early-maturing, virus-resistant pea with easy-to-pick purple pods.
Renowned for uniform size and rust resistance, this heirloom asparagus is a parent to modern hybrids.
Deep-orange, 6-7.5" roots, ideal fresh or stored, bred for market and shipping.
Thin, yellowish-green fruits that are traditionally pickled.
Pods are six inches long, round, creased-back, stringless, and purple in color.
A wildflower mix formulated for AL, AR, FL, GA, LA, MS, NC, SC, and TN.
Award-winning mini pickling cucumbers, perfect for fresh salads, plants grow and produce quickly.
Nearly globe shaped, 4-6 inch diameter roots.
80 days, determinate, dwarf plants yield medium chocolate tomatoes with green-gold stripes and rich flavor.
75 days, dwarf plants yield abundant, small, red, oblate fruit with excellent flavor, container-friendly.
Its roots can be baked, dipped in batter and deep-fried, or served au gratin.
Elongated (6 to 8 inches) making it ideal for slicing.
The flowers are long-spurred in colors including rose, orange, yellow and gold.
Compact plants. Small, delicious fruit.
Low-growing Roman Chamomile offers aromatic foliage, daisy-like blooms.
70 days; dwarf plants yield abundant, smooth, brown, oblate tomatoes with a pleasantly tart flavor.
80 days, indeterminate, maroon-black beefsteak tomatoes, sweet, juicy, flavorful, up to 20 oz.
Round with smooth skin and a fine, buttery texture.
Heat resistant for the South and performs equally well Northern and Maritime climates.
Vigorous, frost-resistant parsley with dark-green, curled leaves, ideal for culinary and medicinal uses.
Also known as Italian Clover, it is used as an attractive cover crop.
Drought-resistant and carefree, this plant thrives in full sun with stunning summer blooms.
