Thai Jicama
Thai Jicama
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Matures in 150 days, producing crisp, light-colored flesh with bright tan skin. Roots reach 5-6 inches in width and weigh around 5 pounds, fully developing after flowering. The leaves and seed pods are poisonous. Also known as True Jicama or Yam Bean, it is called "Man Kaeo" in Thai. Each packet contains 4 grams which is about 20-25 seeds.
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