Showing 73-91 of 91 results
90 days, semi-determinate, deep-red tomatoes ideal for canning, juicing, slicing, or fresh eating.
Attractive blue-green color with beautiful, scarlet red blossoms. Keeps blooming until frost.
Pale, creamy yellow blossoms with maroon to orange colored markings near the centers.
Peppery-flavored annual herb, ideal for culinary use, companion planting, and medicinal tea.
Bush-type plants with fruits are medium green flecked with gray.
Flowers colors include red, orange, yellow and gold.
Hardy perennial with pungent, peppery flavor, ideal for sunny gardens and deterring pests.
Tomatillos are popular in Mexican salsas and picante dishes.
Early, bush-type, cylindrical, creamy flesh, skins that are light-green with dark-green stripes.
Thin, frilly-edged leaves. Cold-hardy Japanese variety.
Indeterminate, 80 days, giant pink 10-14oz fruit, sweet-acidic, ideal for burgers, disease-resistant.
Used in salads and as a cooked green. It has a mild, peppery flavor.
93 days, indeterminate, red paste tomatoes, dry and meaty, excellent for sauce and paste.
80 days, indeterminate, bright yellow, bell pepper-shaped tomatoes perfect for stuffing and salads.
Very fast growing, commonly planted to attract wild game birds, and used as a warm season cover crop, fodder crop, and for erosion control.
90 days, indeterminate, red-orange fruit with hollow cells perfect for stuffing salads.
75 days, indeterminate; hollow, striped fruit ideal for stuffing recipes, developed by Tom Wagner.
Create a safe, pet-friendly garden with this curated collection of non-toxic flowers and herbs.
Half-inch, dark purple, almost black, fruit.
