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Grown for its parsnip-like roots, this heirloom parsley offers unique culinary and medicinal uses.
Fragrant, hardy perennial with medicinal uses, aromatic blooms, and culinary applications. Attracts pollinators.
Medium sized heads stay firm and solid even in hot weather.
90 days, indeterminate, giant crimson-pink tomatoes, 1-2.5 lbs, mildly sweet, vigorous vines.
Vigorous vines yield crisp, sweet, 10-12 inch burpless cucumbers with exceptional disease resistance.
60 days, indeterminate, early-maturing yellow tomatoes with tart flavor, weighing 5-8 ounces.
Attractive blue-green color with beautiful, scarlet red blossoms. Keeps blooming until frost.
85 days, compact dwarf plants yield deep red, chocolate-shouldered tomatoes with rich, balanced flavor.
Produces record-breaking 13.5-inch pods with mild spice, perfect for Chile Rellenos and stuffing.
Big, egg-shaped, 6-9 inch wide leaves. Originated in Cuba.
90 days, dwarf, bi-colored yellow-red fruit with sweet flavor, ideal for containers.
Mid-season dwarf plants yield 2 oz orange fruits with green stripes and excellent flavor.
Ancient herb with culinary, medicinal uses. Dating as early as the 1300s BC.
Italian Cauliflower with spiraling beauty and superior flavor.
Includes everything you need to start your very own Victory Garden.
Grows very quickly, matures early, and reaches about 4-5 feet in height and has thick, waxy, dark green leaves.
Bright green pods, 4-6 inches long, ideal for pickling, canning, soups, and gumbo.
Blooms are pink, red, orange, yellow, and white.
Vibrant purple tomatillos with purplish-veined leaves, perfect for salsas.
An excellent choice for milder heat in dishes.
Beautiful plants and blooms. Once established, provides years of repeated blooms.
Compact plants produce abundant, slender, dark-green cucumbers, maturing in 50-60 days.
AKA 'Dishcloth Gourd' the fruit are edible when young; dried they are used traditionally used as bath sponges or scrubbers.
Native perennial ideal for gardens, attracting pollinators without invasive spreading.