Showing 313-336 of 1,175 results
69 days, indeterminate, golden-orange, small, excellent flavor, perfect for snacking.
55 days, indeterminate, early-maturing, red, smooth, globe-shaped, mild-tart, ideal for juicing/canning.
55-75 days, indeterminate heirloom with tangy red-orange striped fruit, prone to splitting.
80 days, indeterminate, bright yellow, bell pepper-shaped tomatoes perfect for stuffing and salads.
85 days, indeterminate, potato leaf vines produce large red fruit with golden streaks, sweet flavor.
85-95 days, dwarf plants yield medium, purple tomatoes with balanced flavor, ideal for containers.
95 days, determinate, compact plants with prolific, heart-shaped, orange fruit high in beta carotene.
80 days, vigorous dwarf plants yield medium-large, bright yellow tomatoes with juicy, sweet-tart flesh.
Hardy dwarf plants with juicy, balanced-flavor red fruit, maturing in 75 days.
85 days, indeterminate, blood-red, 8-9 oz, smooth, ideal for canning whole, excellent shipper.
Oval fruit with sweet, deep salmon flesh and tough rinds.
Slightly sweeter flavor that Dwarf Champion.
85 days, dwarf plant with sweet, green fruit, ideal for containers, grows to 4 feet.
80 days, compact dwarf plants with red, smooth, 2-4 oz fruits and balanced flavor.
75 days, indeterminate, bicolor tomatoes with sweet, low-acid taste, perfect for slicing and salads.
75 days, determinate, red, large, mostly seedless tomatoes ideal for slicing in cooler climates.
65 days, indeterminate, compact plants, red saladette tomatoes, heat-tolerant, mildly sweet flavor.
80 days, dwarf plants yield juicy, green-fleshed tomatoes with a tart, citrus hint.
85 days, indeterminate, small green cherry tomatoes with excellent flavor and historical significance.
70 days, indeterminate, potato leaf vines produce large, juicy, pink beefsteaks with mildly tart flavor.
55 days, indeterminate, light yellow to golden, globe-shaped, mild with tart aftertaste, ideal for salads.
90 days, indeterminate, potato leaf plant with large, pink, mildly tart, flavorful fruit.
70 days, indeterminate, large 20 oz oblate red fruits with firm skin and mild flavor.
68 days, determinate, compact plants yield juicy, mildly tart red tomatoes, ideal for fresh eating and canning.
