Showing 265-288 of 1,203 results
100 days, dwarf plants produce juicy, sweet, purple-black to pink tomatoes with a mildly tart finish.
Cold-sensitive perennial with calming, Oregano-like flavor; ideal for USDA zones 7-9, sometimes hardy to 5.
Early, large, oval melons with thick salmon-orange flesh.
Commonly grow to 50 to 70 pounds. A good pumpkin for pies.
Uniform, tender heads with creamy hearts, perfect for all seasons.
90 days, indeterminate, red, elongated, flavorful paste tomato with few seeds, ideal for sauces.
Bulbs have a purplish hue and the flesh is greenish-white.
Vibrant, heat-tolerant blooms in diverse colors ideal for baskets, containers, or groundcover.
High-yielding, disease-resistant yellow pods, grows well in containers.
A wildflower mix formulated for the Midwestern region of North America.
A compact growing, very early maturing, multi-use tobacco variety that originated from Sweden.
Georgia heirloom from the 1880s. Good as a butterbean or dried for soups.
A great choice for freezing, canning and of course, fresh eating. Disease resistant.
Compact vines produce striking 5-8 lb pumpkins with delicious, hulless seeds for roasting or oil.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
Blooms are pink, red, orange, yellow, and white.
Early maturing. Prolific producer of large green seeds. Excellent for edamame.
75 days, dwarf plants produce purple, round to oblate tomatoes with excellent, complex flavor.
Flattened globes mature in 110 days, perfect for long-term storage.
Excellent flavor, disease resistance, ideal for shelling.
An early season edamame bean.
Beautiful, bright red flowers bloom all summer. Forever entwined with World War I and as a symbol of remembrance for the soldiers that died in battle.
Very large and hardy, tender white, mild flavored stalks, with fan-shaped leaves.
