Price: $2.95
SKU: 3402121
70 days, determinate โ The regular leaf plants of 'Starfire' are compact, early maturing, and very productive. Its fruit are oblate shaped, weigh eight to ten ounces, and are bright-red color. It is an excellent beefsteak-type slicing tomato for gardeners looking for fast production.
Developed by Dr. Charles Walkof at the Morden Experimental Farm in Manitoba, Canada and released in 1963.[1] It was bred to excel in the Canadian Great Plains but does well in other areas. Here in Oregon it was one of the most prolific and healthy looking varieties in our 2007 grow out. Our original source seed was from USDA, ARS accession number PI 302990. Each packet contains approximately 20 seeds.
May 24: My garden is sun challenged. (Recently upgraded sun exposure 6-7 hours.) I get 5 1/2 to 2 hours of direct sun over the course of a season and have been growing tomatoes for four seasons now, including this one. Began encountering: Leaf Diseases, Hornworms, and the wasp larvae. Deer, Birds, Squirrels, Slugs and Bugs. Molds and Mildews. Low Yield. The Starfire has the biggest tomatoes of all the 18 varieties I have planted in containers this year. It sprouted well, has been strong and produced fruit before all the others including another similar Canadian variety called Manitoba: Started the plants in mid February. All the container tomatoes have "greenies" now but Starfire was first. The two biggest tomatoes are small, 1 1/2 " diameter greenies that appear to be changing color. The shoulders are lightening. I think they're beautiful and I look forward to tasting them. I sprouted and planted several Dwarf Tomatoe Project tomatoes, some regular cherries and an Early Girl. All in 5 gallon buckets with a blend of peat moss, vermiculite, compost, and worm castings. They all appear in very good health and Starfire is doing great; good foliage, strong stalk, lots of flowers, itty bitty greenies, and visible greenies. And a couple of small tomatoes that are turning color. And it's not even June.