Showing 1-24 of 34 results
Plants are sturdy, erect, keeping the four inch pods off of the ground.
Tender, dark green, round, tasty, and reach about 6 inches.
A canner's favorite green snap bean.
Easy-to-grow beans with slender, tender pods, resistant to diseases, ideal for spring planting.
An old-time favorite used for canning, freezing and dry bean use.
Stringless, tasty, resistant to Japanese beetles, pole green bean.
Kidney-type beans that are a deep maroonish-purple color, large and meaty. Excellent for chili.
Disease resistant plants, broad, flat pods that are grayish green in color. Very tasty.
Heat resistant for the South and performs equally well Northern and Maritime climates.
A very hardy, very prolific heirloom green bean from Promise, Oregon.
Typically three to five pale-green Lima beans per four to five inch long pod.
A stringless, round-podded bush bean from 1922.
Early-ripening, stringless pods with sweet flavor and BCMV resistance, yielding all season.
Heirloom bean dating back to the 1700's with sweet, meaty flavor, ideal for baking.
Early and productive. Straight, thin, dark-green, tender and tasty pods.
Upright plants. Excellent fresh, canned or frozen.
Ideal for Alaskan gardens, this pack includes early-maturing, frost-resistant, and flavorful varieties.
Heirloom Italian bush bean with striking rosy-red mottled pods.
Dates back to the early 1800s. Good fresh or dry.
Compact, disease-resistant plants yield abundant, long beans.
Compact, upright plants produce tender, stringless, golden-yellow pods.
Seeds are buff and heavily mottled with cranberry coloring.
Prolific heirloom beans, ideal for baking, with flattened dark red seeds.
