Showing 121-144 of 559 results
75 days, indeterminate, compact plants produce crack-resistant, bright red, 6 oz fruits ideal for slicing, cooking, juicing, and canning.
70 days, compact dwarf plants yield yellow, heart-shaped tomatoes with a mild, sweet-tart flavor.
Fruit are light yellow, maturing to golden to orange to red. Good for pickling.
Dwarf plants are productive. Disease resistant.
Deep-orange, tender carrots with smooth skin.
Its roots can be baked, dipped in batter and deep-fried, or served au gratin.
Large pods containing five to nine peas each. Very productive and good.
Young as a snap bean or mature as a shelled or dry bean.
Award-winning bush-type cucumber ideal for containers, offering disease resistance and superior taste.
French heirloom that is very productive and beautiful.
85 days, indeterminate, potato-leaf plants yield large, pink, flattened globe tomatoes with breathtaking flavor.
Discover the healing power of nature with this diverse pack of 8 medicinal herb varieties.
75 days, dwarf plant with medium, oblate, red fruit featuring gold stripes and rich flavor.
80 days, determinate, dwarf plants yield medium chocolate tomatoes with green-gold stripes and rich flavor.
80 days, indeterminate, maroon-black beefsteak tomatoes, sweet, juicy, flavorful, up to 20 oz.
Tomatillos are popular in Mexican salsas and picante dishes.
Produces uniform 4-5lb heads with excellent heat tolerance and flavor, ideal for diverse climates.
Stalks are tender, 12-14 inches tall, are flavorful, mild, not overly pungent.
Tender, sweet, and vibrant with deep orange roots and irresistible flavor.
Versatile eggplant with sweet flavor, deep purple fruit, and abundant yield.
Sweet, white skinned with dark pink interiors.
The flowers are long-spurred in colors including rose, orange, yellow and gold.
Drought-resistant and carefree, this plant thrives in full sun with stunning summer blooms.
Early and uniform maturing, smooth, pure white heads weighing 3 to 5 pounds.
