Showing 577-600 of 1,198 results
Light tan, 7-9 inches long with a thick neck.
Larger than standard chives, these perennial plants offer a mild garlic flavor for culinary use.
Originating from the Mediterranean, Sage has many culinary, medicinal, and ornamental uses.
Fragrant, trumpet-shaped flowers in shades of carmine, pink, purple and white.
Gorgeous, late-flowering basil with traditional Genovese flavor, perfect for huge summer harvests.
An old, light air-cured, Burley-type tobacco historically used for cigarette blends.
Tender variety with orange, yellow, pink, white, and red stalks.
Early maturing sweet corn, dwarf stalks, developed to germinate and grow better in cooler soils.
Early. Dark-purple pods, 7-8 inches long, kidney-shaped peas with maroon eyes.
Evergreen shrub with medicinal roots, known for its long history in traditional Indian medicine and sleep-inducing properties.
Bush-type with zucchini fruit, dark green striped in lighter green.
Bright orange flowers that are four inches wide. Attractive to pollinators.
Cigar binder type tobacco used for cigar wrapper, binder and filler.
Sugary enhanced sweet corn with dependable germination, good flavor, and attractive 7-8" ears.
Stalks are sturdy, long, thick, and broad with pearly-white bulbs.
Hot but delightfully pungent in flavor!
Vigorous eight-foot vines yield versatile green pods with a rich history and shiny black seeds.
An old heirloom cream pea matures early and produces over a long period.
Early-maturing, virus-resistant pea with easy-to-pick purple pods.
Very productive - up to six full-sized ears of delicious, sweet kernels packed with old-time corn flavor.
Early-maturing, sweet, deep purple to red bell pepper with high yields and disease resistance.
Bright purple on the outside and orange on the inside.
This pack offers essential, easy-to-grow culinary herbs for flavorful dishes and year-round enjoyment.
Tender, dark green, round, tasty, and reach about 6 inches.
