Showing 1-24 of 106 results
Hardy perennial herb known for medicinal benefits, ideal for teas and flavoring sweet treats.
Produces record-breaking 13.5-inch pods with mild spice, perfect for Chile Rellenos and stuffing.
AAS winning thick-fleshed peppers with mild chili heat.
The flesh is thick, mild and sweet flavored.
Fruits are a beautiful, bright gold color, changing to orange-red when mature.
Compact, high-yield sweet pepper perfect for indoor or container gardening.
Spicy and versatile, these peppers are perfect for hot sauces and spicy dishes.
Fruit are light yellow, maturing to golden to orange to red. Good for pickling.
Beautiful, rich chocolate colored bell-type pepper on compact plants.
Early-maturing, sweet, deep purple to red bell pepper with high yields and disease resistance.
Highly productive, sweet, and flavorful purple bell peppers.
Beautiful lilac to purple, very productive bell-type pepper on compact plants.
Beautiful, compact, sweet and mild pepper from Belarus.
Beautiful, bright orange, tasty sweet bell pepper.
A hot, but flavorful Caribbean favorite can be many times hotter than a standard Habanero.
Award-winning tiny peppers, perfect for compact ornamental displays.
Habanero peppers are very hot, but also very flavorful.
Legendary pepper, boasting up to a million Scoville units.
Award-winning, easy-to-grow pepper with sweet, thick walls and high yield.
Hot, slim, club shaped green peppers.
An AAS winning hybrid hot pepper that grows about 15 inches tall and ripens in 75 days.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
A hybrid bell pepper that produces extra-large, thick-walled fruit in only 60 days.
Dark green, tapered peppers. Good for pickling or fresh.
