Showing 1129-1152 of 1,203 results
Half-inch, dark purple, almost black, fruit.
Large, flavorful green seeds ideal for edamame or drying, maturing in 90-105 days.
High-protein, large yellow seeds ideal for edamame, developed at the University of Minnesota.
Quite unique. Popular with fans of John Deere tractors and the Green Bay Packers.
Seeds are buff and heavily mottled with cranberry coloring.
High-protein, early-maturing soybeans with green pods and black-eyed seeds, ideal for edamame.
Award-winning seedless watermelon with sweet pinkish-red flesh, early ripening and high yield.
Edamame variety, Compact plants. Very early and does well in cool, wet soils.
Prolific, bushy plants from Northern Japan ideal for edamame and tinted tofu.
Attractive, lacy, fern like leaves. It blooms throughout the summer months. Perennial in Zones 5-8.
Attractive ornamental perennial plants with spineless, delicious, edible flower buds.
A beautiful ornamental with an amazing evening fragrance.
High-yielding, protein-rich plants with shiny yellow seeds and unique black saddle markings.
High-yielding, tall plants with long branches, white flowers, and up to four seeds per pod.
Rated highly as an edamamae bean by study panelists for their appearance, aroma, taste, texture, aftertaste, and pod appearance.
Compact, bushy plants ideal for sprouting and natto, with high protein and oil content.
Compact, early-maturing plants with purple flowers, high-protein beans, perfect for edamame.
Medium-sized, tan beans with brown saddle, 42% protein, from 1929 Hokkaido, Japan.
Historically used for plug tobacco, as well as for cigarette, pipe, and cigar blends.
Flesh is a deep salmon color, very thick and sweet.
Early, bush-type, “the honeydew of squashes.”
Bushy plants produce nutty-flavored edamame pods with 2-3 beans each, maturing in 75-130 days.
Exceptionally sweet corn with unique blue-black kernels, highly productive, and in limited supply.
High-yielding, protein-rich soybeans ideal for edamame, with compact plants and creamy seeds.
