Lubnani Summer Squash
Price: $3.45
SKU: 3370401The flesh is sweet and has been referred to as "the honeydew of squashes." The rinds cook up well and are easily eaten. Very popular in the Middle East. Survives quickly changing climate variations.
Sow directly into the garden after any threat of frost has passed. Sow one inch deep in hills or rows spaced 24 to 30 inches apart.
Harvest when the fruit is six to eight inches long or still tender. Harvest will be lengthened if you keep picking.
Customer Reviews:
By Terri (Missouri, southeast) on May 28, 2023
The plants got massive, 3 feet tall and 8 feet in diameter. I liked the small 3-4 inch squashes. If I missed one and it got 6-8 inches, then the skin was very tough and less flavorful. But I cut the young ones and froze to use later in soups and casseroles, and they were good. It stood up to our heat and humidity, squash vine borers and squash bugs. The powdery mildew that usually takes down my squash didn't bother it.
By Mark Chappel on July 13, 2018
This was our first year growing this variety, and I'm so glad we did. One of my favorite squashes now. Even tender when they get larger, as we discovered after accidentally missing a few when picking; these we missed grew large by the time we found them later, but were still as tender as could be. Grill them on a kitchen counter-type grill with olive oil, salt, pepper, oregano or any other spices you like for a delicious treat!
By Nicole Lawson on March 15, 2018
One of my favorite recipes is Lebanese stuffed zucchinis so it was very nice being able to grow these because of their thinner skin and tenderness. Quite a high yielding plant but unfortunately we had squash vine borers really bad last year. Hoping for a better year this year.
