- "Edamame Variety Trial," by Carol A. Miles and Madhu Sonde, Washington State University, Vancouver Research & Extension Unit, Vancouver, WA, 2002.
- "Edamame (Vegetable Soybean) Variety Trial: IDALS Specialty Grant Program-2002," by Dr. Kathleen Delate and Heather Friedrich, Depts. of Horticulture & Agronomy, Bob Burcham, farm superintendent, Neely-Kinyon Research and Demonstration Farm, Dr. Walter Fehr, professor, Dept. of Agronomy, and Dr. Lester Wilson, professor, Dept. of Food Science and Human Nutrition, Iowa State University, 2002.
- "Consumer liking and descriptive analysis of six varieties of organically grown edamame-type soybean," by A.L. Wszelaki, and Jeannine Delwiche, S.D. Walker, R.E. Liggett, Sally Miller, and Matthew Kleinhenz, Food Quality and Preference, 2005.
Explore our vegetable collections:
[ Artichokes | Asparagus | Beans | Beets | Broccoli | Sorghums | Brussels Sprouts | Cabbage | Cantaloupe | Carrots | Cauliflower | Celery | Collard Greens | Corn | Cucumber | Eggplant | Endives | Gourds | Kale | Kohlrabi | Leeks | Lettuce | Mesclun Mix | Mustard Greens | Okra | Onions | Parsley | Edible Pod Peas | Garden Peas | South Peas | Hot Peppers | Mild Peppers | Pumpkins | Radishes | Rapini | Rhubarb | Salad Greens | Salsify | Summer Squash | Winter Squash | Swiss Chard | Tomatillo | Tomatoes | Dwarf Tomato Project | Turnips | Watermelons ]