Showing 769-792 of 1,198 results
Leaves taste similar to spinach. As a perennial, if your climate is right, it will act as a perpetual spinach. Does not bolt.
Pale, creamy yellow blossoms with maroon to orange colored markings near the centers.
Very sweet, fine-grained flesh, 5 to 8 inches in diameter and range from 3 to 5 pounds.
Very sweet and mild, creamy-white, tastes like a mild turnip.
Bush-type plants with fruits are medium green flecked with gray.
Oblong fruit with deep-orange flesh, high sugar content, and striking dark-green stripes.
Round, blue-green, 7-8 inch diameter heads weighing 5-7 pounds.
Beautiful purple stalks produce two, sweet ears each. The kernels are an intense purple color.
Long necks make perfect handle; bulb end is cut into the shape of a dipper.
Italian heirloom eggplant with mild, meaty, non-bitter fruit, maturing in 75-90 days.
Peppery-flavored annual herb, ideal for culinary use, companion planting, and medicinal tea.
Compact plants produce abundant, slender, dark-green cucumbers, maturing in 50-60 days.
A rare color for corn kernels, as the name suggests, these ears are shades of green.
Cigar binder type tobacco used for cigar wrapper, binder and filler.
Productive stalks exhibit good root and stalk strength. A delicious classic mushroom shaped yellow popcorn with a smooth buttery flavor.
Big, egg-shaped, 6-9 inch wide leaves. Originated in Cuba.
Early, large, oval melons with thick salmon-orange flesh.
A beautiful ornamental with an amazing evening fragrance.
White stalks of Tokyo Long White Bunching are tolerant to Pink Root Rot and smut. Used for fresh eating in any recipe calling for green onions.
Flowers colors include red, orange, yellow and gold.
AAS winning thick-fleshed peppers with mild chili heat.
Entire seed edible and easily pressed to extract culinary oil. Its flesh tasty and fine enough to be used in pies, breads, and other pumpkin recipes.
Ancient blue corn ideal for tortillas and decor.
Also known as Italian Clover, it is used as an attractive cover crop.
