Showing 49-72 of 1,203 results
80 days, dwarf plants yield deep yellow tomatoes with red blush, juicy, sweet, and zingy.
Used as a snack, or add to bread, rolls, or as a topping to a green salad.
Early-maturing, frost-tolerant rustica with high nicotine content.
75 days, dwarf plants yield 4-6 oz red, meaty, heart-shaped tomatoes with balanced flavor.
Compact, prolific Roma-type tomato, 60-65 days, perfect for sauces, salads, and containers.
Compact micro dwarf tomato, 6-12 inches, prolific sweet fruit, ideal for small spaces and containers.
75 days, dwarf, high-yielding, purple tomatoes with rich flavor, ideal for containers.
75 days, dwarf plants yield rich-brown tomatoes with deep crimson flesh and intense flavor.
Hardy perennial thriving in full sun, known for medicinal uses and vibrant summer blooms.
Bushes are very prolific and the fruits are smooth and light yellow.
Versatile herb with warm, spicy flavor, thrives in Mediterranean climates, and offers medicinal benefits.
85 days, dwarf, 3-foot plants yield prolific chocolate-mahogany tomatoes with balanced, pleasant flavor.
75 days, dwarf plants, pink-green striped fruit, 4-16 oz, sweet-tangy flavor, container-friendly.
A heavy producer of solid, crisp fruit.
An attractive plant, pretty pink flowers, historically used for cigars.
Large, sweet, mildly spicy roots ideal for salads, soups, and improving soil health.
Grows 4'-5' in height and matures in 65-70 days, and is often sun cured.
Indeterminate, 65 days, dwarf plants yield medium-large, uniquely colored black/orange tomatoes with smokey flavor.
Historically used as a smoking, chewing, cigar, and cigarette variety.
The most popular yellow sweet corn among home gardener's since the beginning of the twentieth century.
Versatile, disease-resistant onion with zesty flavor, crisp texture, and vibrant green stems.
Pre-1850s heirloom. Long, fleshy, and stringless pods on vines.
Evergreen shrub with medicinal roots, known for its long history in traditional Indian medicine and sleep-inducing properties.
Gorgeous, late-flowering basil with traditional Genovese flavor, perfect for huge summer harvests.
