Showing 529-552 of 1,198 results
A wild tobacco, also known as Sacred Tobacco.
Sweet basil with large leaves, perfect for pesto and Italian dishes, thrives in full sun.
Spicy-flavored and versatile, this cool-weather green enhances salads, soups, and sauces.
Early, dark green, crumpled leaves can be sown in spring or fall.
Bolt-resistant variety offers extended harvest of fresh cilantro leaves and flavorful coriander seeds.
Medium sized heads stay firm and solid even in hot weather.
Hardy perennial herb known for medicinal benefits, ideal for teas and flavoring sweet treats.
Fruit are harvested at 6 to 8 inches by two inches and dark green.
Dark green, tapered peppers. Good for pickling or fresh.
One of the most valued strains for Cuban cigars.
The fruits taper towards the stem end and are a nice lemon yellow color.
A canner's favorite green snap bean.
Fragrant English lavender attracts butterflies, repels deer, and thrives in drought conditions.
Burley-type tobacco; multi-purpose use.
A high-yield, disease-resistant, Burley Tobacco, one of the most widely grown tobaccos in the world.
Early-maturing, frost-tolerant rustica with high nicotine content.
Highly aromatic and versatile, this basil boasts bold, sweet flavors perfect for culinary delights.
Native perennial with mint-scented leaves, loved by pollinators.
Renowned for its sweet, tender roots and versatile use.
Exceptionally fragrant and flavorful, this dill boasts a prolonged harvest of delicate culinary leaves.
Used for sacred or ceremonial purposes. Attractive flowers.
Deeply cut, dark green leaves with rich flavor, ideal for garnishes, soups, and herbal remedies.
Heat-tolerant carrots with uniform orange-red roots.
The most popular yellow sweet corn among home gardener's since the beginning of the twentieth century.
