Dukat Dill
Price: $3.25
SKU: 4000531Dill is a hardy annual native to the Mediterranean region. In Biblical times it was know by its Greek name, Anethon. The common name Dill comes from the old Norse word, dilla (to lull) and alludes to its historical medicinally properties as a carminative.
Typically used as a culinary herb. Fine, tender parts are finely chopped and added to sauces. Also used fresh in pickling. Seeds and leaves are also used dried as a seasoning.
Customer Reviews:
By Becky Brillon (Plainfield, Illinois) on July 7, 2025
This dill has done really good in my garden this year. It came up slow enough to give the cucumbers time to grow in so I'd be able to use it in pickling. It's not super tall, which is nice too.
By Paula Beach on January 13, 2016
This dill grew very slowly in my garden. I didn't get much and it never set seed, but I must mention the aroma. The leaves put out intense flavor and fragrance. This is not the usual sharp dill smell; it's mild and floral with jasmine and rose overtones. This would be amazing with salmon, but may be too mild for pickles. I didn't get enough to try much. When dried, it loses much potency. The flavor and fragrance remain the same, but you need to use a lot more of it. I intend to plant this again, but I think I'll start it early in pots. Maybe I'll just grow it inside on a sunny windowsill. Unlike the usual mammoth dill , it doesn't grow very big.
