Collection: Dill

Dill is a hardy annual native to the Mediterranean region. In Biblical times it was known by its Greek name, Anethon. The common name Dill comes from the old Norse word, Dilla (to lull) and alludes to its historical medicinal properties as a carminative.

Dill is typically used as a culinary herb, the fine, tender parts of the plant are finely chopped and added to sauces. Also used fresh in pickling. Seeds and leaves are also used dried as a seasoning.