Showing 25-48 of 282 results
Plants grow 3 to 5 feet tall developing deep-green, straight and spineless ribbed 6 to 9 inch pods. One of the most popular okra varieties.
Exceptionally fragrant and flavorful, this dill boasts a prolonged harvest of delicate culinary leaves.
Pre-1850s heirloom. Long, fleshy, and stringless pods on vines.
A very old, red colored variety with large, meaty, ribbed, excellent slicer. The original beefsteak-type slicing tomatoes.
90 days, indeterminate, bright red, meaty paste tomato with dense foliage and few seeds.
Heat resistant, fine-flavored and produces good, hard heads.
Historically used as a smoking, chewing, cigar, and cigarette variety.
Hardy perennial chives offer versatile culinary uses and natural pest-repelling properties for gardens.
Tasty green bean when young; excellent as a dry beans as well.
Small, globe to top-shaped bright orange gourmet carrots.
Stalks are a deep crimson red with a touch of green on the inside.
Very productive - up to six full-sized ears of delicious, sweet kernels packed with old-time corn flavor.
A curated collection of best-selling, Florida-friendly vegetable varieties for a convenient, discounted garden experience.
An old, light air-cured, Burley-type tobacco historically used for cigarette blends.
Large pods containing five to nine peas each. Very productive and good.
A very old cigar filler type tobacco.
Scarlet with white tips and crisp, white flesh.
Outstanding flavor and semi-tapered roots.
Frost-resistant variety with bluish-green heads and abundant side shoots.
Very hardy being resistant to drought, bolting, and later in the season, to frost.
Large smooth leaves, very tolerant of cold temperatures.
Award-winning basil with large, clove-scented leaves and striking purple flowers.
This pack offers essential, easy-to-grow culinary herbs for flavorful dishes and year-round enjoyment.
An old heirloom cream pea matures early and produces over a long period.
