Showing 25-48 of 288 results
A very old, red colored variety with large, meaty, ribbed, excellent slicer. The original beefsteak-type slicing tomatoes.
Pre-1850s heirloom. Long, fleshy, and stringless pods on vines.
Hardy perennial chives offer versatile culinary uses and natural pest-repelling properties for gardens.
Plants grow 3 to 5 feet tall developing deep-green, straight and spineless ribbed 6 to 9 inch pods. One of the most popular okra varieties.
Heat resistant, fine-flavored and produces good, hard heads.
Oval to spindle-shaped roots can reach 20-25 pounds.
Historically used as a smoking, chewing, cigar, and cigarette variety.
Tasty green bean when young; excellent as a dry beans as well.
Outstanding flavor and semi-tapered roots.
Scarlet with white tips and crisp, white flesh.
A curated collection of best-selling, Florida-friendly vegetable varieties for a convenient, discounted garden experience.
Very productive - up to six full-sized ears of delicious, sweet kernels packed with old-time corn flavor.
50 days, determinate, compact plants with curled leaves, prolific red globe-shaped 3 oz fruit.
An old heirloom cream pea matures early and produces over a long period.
Small, globe to top-shaped bright orange gourmet carrots.
An old, light air-cured, Burley-type tobacco historically used for cigarette blends.
Very hardy being resistant to drought, bolting, and later in the season, to frost.
Very tasty, very small, and cream colored with a darker eye.
80 days, dwarf plants produce tangy, tart, pink oblate fruit, perfect for slicing.
90 days, indeterminate, bright red, meaty paste tomato with dense foliage and few seeds.
80 days, dwarf plants produce scarlet red, meaty tomatoes with a balanced heirloom flavor.
Old Southern variety dating back to at least the mid-1800s. Bright-scarlet, crisp and sweet flesh.
Large smooth leaves, very tolerant of cold temperatures.
Large pods containing five to nine peas each. Very productive and good.
