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A multipurpose variety used as a snap, shell, or dry bean.
Highly productive and early, these hardy beans boast broad, straight, light green pods.
Georgia heirloom from the 1880s. Good as a butterbean or dried for soups.
Enormous pods with large, cream colored seeds.
Prolific, pods are upright on erect, bush-like, dwarf, plants. Very easy to pick.
Green pods, round in cross-section, about 5 inches long, slightly curved, meaty and tasty, tender.
Pole-type multi-purpose family heirloom bean from Tennessee.
Pods are six to eight inches long, slightly curved, dark green in color.
Bushy plants produce nutty-flavored edamame pods with 2-3 beans each, maturing in 75-130 days.
Compact, bushy plants with high-protein, nearly spherical yellow beans, ideal for diverse culinary uses.
