Showing 265-288 of 288 results
Pole-type multi-purpose family heirloom bean from Tennessee.
A family heirloom from Mississippi. Excellent flavor. Beautiful.
70 days, indeterminate, deep red-black tomatoes, sweet and juicy, perfect for fresh eating and sauces.
Deep violet colored variety with 6 to 14 inch long root that have an interesting, complex flavor.
The golden-yellow kernels are milky and sweet at the fresh eating stage and has a classic, old-timey corn flavor.
Late-season, large, juicy, scarlet, seedless, and wilt-resistant tomato.
A perfect mix for creating an old-time "cutting garden."
Hardy and resistant to cold, wet weather.
Seeds are buff and heavily mottled with cranberry coloring.
Pods are six to eight inches long, slightly curved, dark green in color.
Tall, sturdy plants with pods containing large, dimpled, light-brown seeds, ready in 100-110 days.
Sturdy, towering stalks yield multiple ears of white dent corn.
Flowers are bright yellow with five unequal petals. Food source for many game and song birds.
Limited-release compact plumeria seeds bloom at 4 feet, ideal for container growth.
An old German pickling variety.
Thick, flat when immature, medium green, stringless pods.
Sweet flavored and very attractive Romain-type lettuce.
Plants are sturdy, erect, keeping the four inch pods off of the ground.
Old pole-type variety with some tolerance to drought and heat.
Historic soybean variety with solid black beans, 24-34" plants, matures in 100-110 days.
76 days, indeterminate, pink oblate fruit up to 2+ lbs, renowned for size and flavor.
95 days, indeterminate, pink oblate fruit up to 28 oz, perfect for slicing and salads.
A good, early, reliable pickling cucumber variety from Belarus.
75 days, indeterminate, compact plants produce golden-orange, heart-shaped tomatoes weighing 3-8 ounces.
