Showing 1-24 of 1,198 results
Hardy annual herb with fine, tender parts ideal for sauces, pickling, and seasoning.
75 days, dwarf plants yield rich-brown tomatoes with deep crimson flesh and intense flavor.
Fire-cured type tobacco used for pipe, cigar and cigarette blending.
Its roots can be baked, dipped in batter and deep-fried, or served au gratin.
Renowned for uniform size and rust resistance, this heirloom asparagus is a parent to modern hybrids.
Easy-to-grow beans with slender, tender pods, resistant to diseases, ideal for spring planting.
Sweet mild flavor and are very disease resistant.
Versatile and ornamental, this plant thrives in sunny, sandy-loamy soil, offering edible roots and leaves.
75-90 days, determinate, compact plants with abundant 3 oz pear-shaped fruit ideal for sauces.
High yielding, thrives in cool weather, uniform production.
Fine-grained, crisp, wonderful, orange flesh that is juicy and amazingly sweet. An awesome heirloom!
An old Payton family heirloom from Cherokee County, Alabama
55 days - Prolific vines yield sweet, tiny currant tomatoes with thin skins all summer.
75 days, indeterminate, red paste-type tomatoes, 4-16 oz, meaty, few seeds, ideal for sauces.
75 days, determinate, crack-resistant red fruit, ideal for canning, with disease resistance and sprawling growth.
85 days, indeterminate, deep reddish-pink, 1-pound fruits with sweet-acid flavor, potato leaf foliage.
85 days, indeterminate, red paste tomatoes, 2-6 oz, ideal for sauces and canning.
Heirloom pumpkins grow up to 100 lbs, perfect for carving or pies, with crack-resistant skin.
75 days, compact determinate, red, salad-sized tomatoes perfect for snacking, canning, sauces, and soups.
Uniform in shape and color, dark green, smooth and slender.
90 days, semi-determinate, bright red pear-shaped tomatoes ideal for fresh eating, canning, or sauces.
Tropical perennial with thick, fleshy leaves, thriving in heat; ideal for warm climates.
65 days, semi-determinate, compact plants yield medium, ribbed, oblate, red tomatoes with excellent flavor.
Productive. Peas are tan to brown mottled with darker brown.
