Showing 1129-1152 of 1,175 results
High-yielding, tall plants with long branches, white flowers, and up to four seeds per pod.
Rated highly as an edamamae bean by study panelists for their appearance, aroma, taste, texture, aftertaste, and pod appearance.
Compact, bushy plants ideal for sprouting and natto, with high protein and oil content.
Compact, early-maturing plants with purple flowers, high-protein beans, perfect for edamame.
Medium-sized, tan beans with brown saddle, 42% protein, from 1929 Hokkaido, Japan.
Historically used for plug tobacco, as well as for cigarette, pipe, and cigar blends.
Flesh is a deep salmon color, very thick and sweet.
Bushy plants produce nutty-flavored edamame pods with 2-3 beans each, maturing in 75-130 days.
Exceptionally sweet corn with unique blue-black kernels, highly productive, and in limited supply.
High-yielding, protein-rich soybeans ideal for edamame, with compact plants and creamy seeds.
Indeterminate plants with purple flowers, yielding yellow beans rich in protein and oil.
Sturdy, towering stalks yield multiple ears of white dent corn.
Highly productive, compact plants yield small yellow beans ideal for tofu, soymilk, and natto.
Indeterminate plants with medium-yellow seeds ideal for edamame, maturing in 110-130 days.
Large, round, and solid heads with sweet, crisp, silvery-white inner leaves.
Prolific, tall plants with purple flowers yield yellow-green beans high in protein and oil.
Compact, bushy plants with high-protein, nearly spherical yellow beans, ideal for diverse culinary uses.
Medium-sized, light green soybeans with black eyes, rich in protein and oil content.
Short plants, 5-6 inch ears, that have 8-10 rows of sweet, yellow kernels.
Produces tight, colorful heads with a bitter taste that mellows when roasted or grilled.
Compact, 75-day plants with purple flowers and protein-rich, light green beans with black eyes.
Large, round, black seeds with a purplish hue mature in 130 days on tall plants.
Award-winning variety with hulless seeds, decorative stripes, and high-yielding, disease-resistant vines.
Bright magenta-pink colored stems and dark-green leaves.
