Showing 793-816 of 1,175 results
Turkish-type tobacco historically used for pipe and cigarette blending.
Ancient blue corn ideal for tortillas and decor.
Tough-skinned oblong bluish-green fruits weighing 10-15 pounds.
Oblong fruit with deep-orange flesh, high sugar content, and striking dark-green stripes.
Distinct, short, conical to heart-shaped carrots. Very old French heirloom.
Grown for baby greens. Excellent in salad. Very early.
Very sweet and mild, creamy-white, tastes like a mild turnip.
Grown for its parsnip-like roots, this heirloom parsley offers unique culinary and medicinal uses.
Shaped like cherries, but larger, and have smooth skin.
A rare color for corn kernels, as the name suggests, these ears are shades of green.
Discover this perennial herb with a cucumbery flavor, perfect for salads and dressings.
Mix of annuals and perennials, ideal for western U.S. and Canada
Tall, elegant wildflower thrives in partial shade, ideal for cottage gardens, USDA zones 4-8.
Flowers colors include red, orange, yellow and gold.
An ornamental variety with beautiful white flowers.
Vibrant candy-apple red stems and deep-green leaves make this chard both beautiful and tasty.
Tart, lemony leaves ideal for salads and soups. Thrives in sun or part shade.
A tender, bluish-purple European kohlrabi.
Great for planting in beds and along borders; blue "buttons" are long blooming.
Petals are a bright yellow color and will grow 40 to 60 inches tall.
Compact plants yield creamy-white, mushroom-flavored eggplants perfect for stir-fries and Italian dishes.
Compact vines produce striking 5-8 lb pumpkins with delicious, hulless seeds for roasting or oil.
Drought-resistant and carefree, this plant thrives in full sun with stunning summer blooms.
Oldest named sweet corn variety; 8-inch ears produce from 10-14 rows of sweet, white, tender kernels.
