Casper White Eggplant
Casper White Eggplant
70-90 days to maturity. Compact plants produce 6-inch long fruits that are 2 inches in diameter. This Japanese variety features creamy-white to nearly pure white fruits with a soft, small-seeded interior. The fruits have a mushroom-like flavor and silky texture, making them great for stir-fries and Italian dishes. Each packet contains 0.25 gram, which is approximately 25 seeds.
Start seeds indoors eight weeks prior to transplanting. Sow ¼ inch deep in sterile potting mix. Keep moist. Germination temperature is near 80ºF.
Harden off plants before transplanting outside but make sure they are above 60ºF. After the night temperatures are above 55ºF, transplant 12 to 18 inches apart in rows three feet apart.
Harvest the fruit when they are young as they get seedy with age.
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