Showing 49-72 of 282 results
Flesh is crispy white, sweet, and burpless.
A tall, fast-maturing variety historically shade grown for cigar wrappers.
An old Italian heirloom broccoli. Compact plants.
Old Southern variety dating back to at least the mid-1800s. Bright-scarlet, crisp and sweet flesh.
An early maturing, bi- or tri-color eared variety that is delicious, sweet and packed with old-time corn flavor.
80 days, indeterminate, maroon-black beefsteak tomatoes, sweet, juicy, flavorful, up to 20 oz.
50 days, determinate, compact plants with curled leaves, prolific red globe-shaped 3 oz fruit.
80 days, dwarf plants produce tangy, tart, pink oblate fruit, perfect for slicing.
Very tasty, very small, and cream colored with a darker eye.
Light green color, long and smooth skinned.
Kidney-type beans that are a deep maroonish-purple color, large and meaty. Excellent for chili.
Aromatic catnip, loved by cats and grows up to three feet tall.
Vigorous and dependable dating back to the 1800s.
Heat resistant for the South and performs equally well Northern and Maritime climates.
Bush-type plants that produce nice yields of scallop-shaped fruits.
A dark air-cured tobacco historically used for chewing and cigarette blends.
Nearly globe shaped, 4-6 inch diameter roots.
80 days, dwarf plants produce scarlet red, meaty tomatoes with a balanced heirloom flavor.
90 days, indeterminate, large bi-color beefsteak tomatoes with excellent taste, up to 2 pounds.
Fine, sweet potato-like flavor.
70 days, indeterminate, red globe-shaped fruit with tart flavor, thrives in hot, dry climates.
75-90 days, determinate, compact plants with abundant 3 oz pear-shaped fruit ideal for sauces.
It resembles a giant, 18 to 24 inch long banana.
A curated collection of best-selling heirloom vegetables and herbs ideal for Lower Appalachia gardens.
