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Aromatic catnip, loved by cats and grows up to three feet tall.
This pack offers essential, easy-to-grow culinary herbs for flavorful dishes and year-round enjoyment.
Stalks are a deep crimson red with a touch of green on the inside.
An old Italian heirloom broccoli. Compact plants.
75-90 days, determinate, compact plants with abundant 3 oz pear-shaped fruit ideal for sauces.
Award-winning basil with large, clove-scented leaves and striking purple flowers.
Over-wintering with many small purple heads.
A tall, fast-maturing variety historically shade grown for cigar wrappers.
Flesh is crispy white, sweet, and burpless.
Nearly globe shaped, 4-6 inch diameter roots.
80 days, indeterminate, maroon-black beefsteak tomatoes, sweet, juicy, flavorful, up to 20 oz.
A very old cigar filler type tobacco.
An early maturing, bi- or tri-color eared variety that is delicious, sweet and packed with old-time corn flavor.
Pale green to white, turning white as the pan-shaped, scalloped fruits mature.
Heat resistant for the South and performs equally well Northern and Maritime climates.
Ancient herb with dark green leaves, essential ingredient in making curry dishes.
Frost-resistant variety with bluish-green heads and abundant side shoots.
Bush-type plants that produce nice yields of scallop-shaped fruits.
85 days, indeterminate, produces huge, juicy, orange beefsteaks with exceptional flavor and meaty texture.
It resembles a giant, 18 to 24 inch long banana.
Vigorous and dependable dating back to the 1800s.
70 days, indeterminate, red globe-shaped fruit with tart flavor, thrives in hot, dry climates.
A good keeper, a good late fall and early winter cabbages.
Tight, firm, dark green sprouts on compact plants.