Showing 673-696 of 1,175 results
A dark air-cured tobacco historically used for chewing and cigarette blends.
Nearly globe shaped, 4-6 inch diameter roots.
Elongated (6 to 8 inches) making it ideal for slicing.
A wildflower mix formulated for the Midwestern region of North America.
'Red Creole' onions deep globe, deep-red colored skin with purple-red, firm flesh that is deliciously pungent with a spicy-sweet flavor.
Fine, sweet potato-like flavor.
A bright leaf variety growing to 7 feet in height. One of the heaviest producing bright leafs we have grown.
Dwarf sunflower grows to between 2-3 feet tall. Bushy, fluffy flower heads.
Early and uniform maturing, smooth, pure white heads weighing 3 to 5 pounds.
Regarded as one of the tastiest varieties of mustard greens.
Very productive pea; good for fresh use, freezing or canning.
Vibrant, papery flowers in mixed colors - bloom mid-summer to fall, perfect for drying.
Highly ornamental with daisy-like blooms, Feverfew offers medicinal benefits, and the flowers work well in bouquets.
A mix of wildflowers formulated for the Northeastern United States.
Cascading bright pink flowers create stunning groundcover, contain saponins and are deer resistant.
Grows very quickly, matures early, and reaches about 4-5 feet in height and has thick, waxy, dark green leaves.
Compact Greek basil with bold flavor, ideal for indoor pots, windowsills, and year-round harvesting.
Blooms are pink, red, orange, yellow, and white.
Fruit grow uniformly and reach between 2 to 3 feet in length and about 2 inches in diameter.
An early maturing, bi- or tri-color eared variety that is delicious, sweet and packed with old-time corn flavor.
AKA 'Dishcloth Gourd' the fruit are edible when young; dried they are used traditionally used as bath sponges or scrubbers.
Rare variety with red frilly leaves and purple veins.
Early-ripening watermelon with sweet crimson flesh, ideal for short seasons and heat tolerance.
