Showing 481-504 of 1,175 results
90 days, prolific dwarf plants produce 6-10 oz heart-shaped, mahogany chocolate tomatoes with green stripes.
80 days, dwarf plants yield bright yellow, pink-striped tomatoes with marbled flesh, ideal for containers.
90 days, dwarf plant, yields medium, oblate, dark pink tomatoes with well-balanced flavor.
90 days, dwarf plant with deep green foliage, produces smooth, oblate, delicious green fruit.
Bright pale orange, oblate tomatoes with intense flavor, 85-90 days, ideal for slicing.
65 days, dwarf plants yield medium, heart-shaped, pink tomatoes with a sweet, balanced flavor.
70 days, dwarf plants yield medium-large, heart-shaped purple tomatoes with deep crimson flesh.
80 days, dwarf plants produce prolific, heart-shaped, purple tomatoes with metallic green stripes.
80 days, compact dwarf plants yield small, red, heart-shaped tomatoes with a delicious, balanced flavor.
80 days, dwarf plants produce high yields of large, heart-shaped crimson pink tomatoes with delicious flavor.
75 days, dwarf plants yield scarlet red, golden-striped, heart-shaped tomatoes perfect for sauces and salads.
80 days, compact dwarf plants produce scarlet Roma-type tomatoes with golden stripes, ideal for sauces.
80 days, indeterminate, bright light-yellow, sweet, egg-shaped tomatoes perfect for salads and snacking.
Sturdy, tall plants with prolific yields and shatter-resistant pods, perfect for edamame.
85 days, indeterminate, large pink heart-shaped fruit with mild flavor, vigorous growth, needs staking.
Vigorous dwarf plants yield 6-12 oz smooth orange fruit with delicious flavor in 70 days.
60 days. Sweet, glossy red tomatoes with low acidity, ideal for containers, resistant to diseases.
78 days, indeterminate, red fruits, 10-12 oz, ideal for canning, processing, and main crops.
Compact plants produce uniform yellow seeds, ideal for edamame or dry beans in 80-100 days.
Reddish-brown soybeans with 44% protein, 18% oil, and white flowers, mature in 95 days.
75 days, indeterminate, golden-orange, heart-shaped tomatoes with solid, juicy, tart flesh.
80 days, determinate, large red paste tomatoes, firm, seedless, ideal for slicing and processing.
They retain their firm texture and meaty, rich flavor in soups, dips and stews.
78 days, indeterminate, deep pink, globe-shaped tomatoes, ideal for fresh eating, canning, juicing, and thrives in hot, dry climates.
