Showing 1-24 of 288 results
Regarded as one of the tastiest varieties of mustard greens.
85 days, indeterminate, large golden-yellow tomatoes with pink-red marbling, complex flavor, heat-tolerant.
95 days, indeterminate, produces large, golden-orange fruit perfect for juicy, meaty slices.
A rare, "garden-to-table" muskmelon; Pick at peak of ripeness and eat.
The most popular yellow sweet corn among home gardener's since the beginning of the twentieth century.
Bushes are very prolific and the fruits are smooth and light yellow.
Vigorous, self-blanching celery with thick stalks and high yields.
An improved version of 'Golden Bantam' with larger ears that stay tender longer.
Nearly round, weigh 2-3 pounds with deep-orange, sweet, fragrant flesh.
The OP version of the old favorite, 'Golden Jubilee'; it delivers large, sweet, rich, and deliciously flavored golden ears.
65 days, indeterminate, canary-yellow, 1.5-inch tomatoes ideal for snacking, pickling, or preserves.
85 days, indeterminate, large lemon-yellow tomatoes with pink blush, sweet flavor, heirloom variety.
Contains a wide variety of our most popular tobacco varieties - more than enough for any and all possible tobacco needs.
Very old variety. Heat-tolerant, crisp, and flavorful.
Hardy annual herb with historical medicinal uses, perfect for sauces, pickling, and seasoning.
Early, dark green, crumpled leaves can be sown in spring or fall.
Medium sized heads stay firm and solid even in hot weather.
The flesh is thick, mild and sweet flavored.
The fruits taper towards the stem end and are a nice lemon yellow color.
Hardy annual herb with fine, tender parts ideal for sauces, pickling, and seasoning.
A canner's favorite green snap bean.
Used for sacred or ceremonial purposes. Attractive flowers.
Exceptionally fragrant and flavorful, this dill boasts a prolonged harvest of delicate culinary leaves.
Renowned for its sweet, tender roots and versatile use.
