Showing 193-216 of 462 results
85 days, indeterminate, brownish-red, flattened-globe tomatoes up to 20 oz, sweet to smokey flavor.
For Halloween carving. Flesh is sweet, light in color, and fine-grained. Good cooking quality.
Bright yellow flowers with dark centers attract bees and butterflies, perfect for home gardens and cut flowers.
One of the most popular white sweet corn varieties of the early 20th Century.
90 days, indeterminate, meaty red fruit, variable shapes, ideal for sauces and culinary use.
Plants are dwarf in habit, ears are short and thick with irregularly arranged kernals that are tender, sweet, and pure white when popped.
Tart, lemony leaves ideal for salads and soups. Thrives in sun or part shade.
Thick, orange, sweet, fine-grained flesh; excellent sautéed, roasted, baked or used for pie or soup.
70 days, dwarf plants yield red, chocolate-shouldered, oblate fruit with balanced, tasty flavor.
Hardy perennial with musky scent, ideal for candies and teas, thrives in poor soil.
85 days, indeterminate, red, large, smooth, meaty, resistant to diseases, drought-tolerant, sweet.
Compact, upright plants produce tender, stringless, golden-yellow pods.
Beautiful "Patty Pan-type;" Fruits are a gray-green color, scallop-shaped.
78 days, indeterminate, disease-resistant plants produce uniform, tasty pink fruit, 8-12 ounces each.
The plants are upright and compact. 62 days to green shell stage.
90 days, indeterminate, potato leaf plants yield large, mahogany fruit with complex, full flavor.
90 days, indeterminate, early, prolific, smooth, red, globe-shaped, exceptional flavor, solid, meaty.
80 days, indeterminate, lemon-shaped yellow fruit with mild flavor; a unique novelty.
90 days, indeterminate, huge 2 lb beefsteaks with golden-red marbling, superb flavor, needs support.
An annual and perennial mix for the moister climates of the West Coast.
Rare heirloom corn with colorful kernels, ideal for flour, meal, or ornamental use.
Very large plants with long leaves that are smooth and crisp.
Crisp, flavorful, and heat-tolerant, adding vibrant red spots to your salads.
Early maturing, productive, delicious old-time golden sweet corn originally introduced in 1927.
