Showing 193-216 of 476 results
Fruit average 7 ounces each, are red with uniform green shoulders and are delicious.
90 days, indeterminate, meaty red fruit, variable shapes, ideal for sauces and culinary use.
Most common Chinese cabbage grown in America.
Heirloom Italian bush bean with striking rosy-red mottled pods.
The plants are upright and compact. 62 days to green shell stage.
85 days, indeterminate, brownish-red, flattened-globe tomatoes up to 20 oz, sweet to smokey flavor.
80 days, indeterminate, large bi-colored beefsteak tomatoes with juicy, flavorful yellow and marbled-red flesh.
80 days, indeterminate, bright red, mildly tart tomatoes, 2-10 oz, ideal for table/canning.
Beautiful "Patty Pan-type;" Fruits are a gray-green color, scallop-shaped.
80 days, semi-determinate, pink tomatoes with green shoulders, 8-12 oz, excellent fresh market quality.
Tall native North American plant that thrives in wetland habitates
90 days, indeterminate, potato leaf plants produce smooth, oblate, pink fruit with excellent flavor.
78 days, indeterminate, disease-resistant plants produce uniform, tasty pink fruit, 8-12 ounces each.
90 days, indeterminate, potato leaf plants yield large, mahogany fruit with complex, full flavor.
74 days, indeterminate, red, flattened-globe tomatoes, flavorful, productive, early ripening, compact vines.
An annual and perennial mix for the moister climates of the West Coast.
White stalks of Tokyo Long White Bunching are tolerant to Pink Root Rot and smut. Used for fresh eating in any recipe calling for green onions.
A long variety of Kuroda-type carrot, its roots are bright orange, 7-9 inches long.
90 days, indeterminate, huge 2 lb beefsteaks with golden-red marbling, superb flavor, needs support.
Giant, thick, dark green leaves. Excellent for canning.
73 days, compact determinate plants with lacy leaves, red oblate fruit, excellent flavor.
Thick, orange, sweet, fine-grained flesh; excellent sautéed, roasted, baked or used for pie or soup.
Self-blanching, heavy-yielding cauliflower with smooth, white heads, ideal for fall and winter harvests.
A curated collection of heat-tolerant, best-selling vegetable varieties ideal for Texas gardening.
