Showing 169-192 of 559 results
Bright green pods, 4-6 inches long, ideal for pickling, canning, soups, and gumbo.
Fine, sweet potato-like flavor.
Bright orange, tender, sweet-flavored roots.
Early maturing, productive, delicious old-time golden sweet corn originally introduced in 1927.
75 days, dwarf plants produce medium to large, juicy, yellow tomatoes with red streaks, ideal for containers.
Early spring variety with nutty, slightly bitter leaves.
Vigorous, bushy dwarf tomato with golden-yellow, sweet fruit, producing hundreds per plant.
A very old heirloom dent corn variety. Big ears of large yellow kernels. Mainly used for flour, meal, and feed.
Late-flowering, aromatic basil with vibrant licorice flavor, perfect for Thai dishes.
A high-yielding mid-season variety for air curing and drying.
Attractive blue-green color with beautiful, scarlet red blossoms. Keeps blooming until frost.
Beautiful, early, sweet and mild frying-type pepper. Excellent for fresh eating, cooking, or processing.
Improved Burley-type tobacco, ideal for ornamental flower gardens.
87 days, dwarf plants with yellow-red swirled, oblate fruit, offering a delicious, balanced flavor.
The kernels are striped red or dark red on pink to red cobs.
Dark red tomatoes with green stripes, 80-85 days, superb flavor, excellent disease resistance, indeterminate.
75 days, disease-tolerant dwarf plant with prolific, delicious green-fleshed tomatoes, ideal for containers.
Round, blue-green, 7-8 inch diameter heads weighing 5-7 pounds.
Very large and hardy, tender white, mild flavored stalks, with fan-shaped leaves.
Tough-skinned oblong bluish-green fruits weighing 10-15 pounds.
One of the largest early maturing roundhead varieties.
70 days, dwarf plants yield red, chocolate-shouldered, oblate fruit with balanced, tasty flavor.
Dark green skinned, golden-fleshed, 10-15 pound fruit.
White stalks of Tokyo Long White Bunching are tolerant to Pink Root Rot and smut. Used for fresh eating in any recipe calling for green onions.
