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Tokyo Long White Bunching Onion

Tokyo Long White Bunching Onion

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Tokyo Long White Bunching
Japanese Bunching Onion
Allium fistulosum

95 days — A good selection as a fresh market bunching variety of onion. The white stalks of 'Tokyo Long White Bunching' onions are upright, uniform and are slightly pungent in taste. They reportedly show a strong tolerance to Pink Root Rot (PRR) and smut. Can be used for fresh eating as a garnish or on a veggie platter, or used in any recipe calling for green onions.

A good summer and fall variety but often do not over winter well. Each packet contains one gram, which is about 200 seeds.
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Planting Instructions: Onions have a shallow root system and are adapted for well drained, rich, loam-type soil. Either start seeds indoors, or directly into the garden, in a sunny location, from April to mid-July.

Plant onion seeds ½ inch deep, two to four seeds per inch in rows spaced twelve to sixteen inches apart. Thin the plants to four inches apart to allow the bulbs room to develop. Use thinnings as green onions.