Showing 1177-1198 of 1,198 results
A late maturing sorghum commonly grown for game plots and soil building.
Early-maturing, flavorful soybeans with high protein, ideal for edamame or dried uses.
Frilly, bright yellow-green leaves with improved uniformity and bolting resistance.
Medium-sized, protein-rich beans with black eyes, from 1929 Hokkaido, Japan, mature in 95 days.
Creamy white flowers with purple bracts attract pollinators, perfect for sunny, dry wildflower meadows.
Prolific plants yield large, sweet, pale-green beans ideal for edamame in 90 days.
Extremely frilly, tangy leaves mature into compact rosettes.
Large, rich-flavored black soybeans ideal for edamame, with plants reaching 22-32 inches tall.
The thick, fleshy leaf bases, hearts and roots are eaten.
Dark-green rinds, and very sweet, light-green flesh.
Compact, 90-day edamame with high protein, green seeds, and Japanese heritage.
Yellow, orange, red, purple, as well as different shapes. Very sweet and tender.
Plants are sturdy, erect, keeping the four inch pods off of the ground.
Sturdy plants produce large, plump, light green beans with superior taste and texture.
Compact, early-maturing plants with protein-rich, large reddish-brown beans ideal for home gardens.
Good as a green bean, shell bean and a dry bean.
Leaves an pods have silky white hairs which provide some insect resistance.
Heirloom bean from Oregon with beautiful purple pods that are five inches long with an excellent flavor.
Similar to 'Scarlet Runner' but with white flowers.
Historic soybean variety with solid black beans, 24-34" plants, matures in 100-110 days.
Medium-large, black-eyed beans with purple flowers, 44% protein, and 18% oil content.
Large, bright pink blossoms that sit atop long stems making them well-suited towards the backs of flower beds and as cut flowers.
